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Tuesday 28 June 2011

Apple Jam | 萍果酱

fill my Sunday with apples
苹果星期天

9 apples
九个苹果

keep cores and skin, cut the edible part into small chunks
芯与皮留着,果肉切小块

then place cores and skin inti the pot, pour in water just enough to cover cores and skin, cook to extract the pectin. After cooking, remove cores and skins, add in apple.

把芯与皮放进锅,加水,盖芯与皮就行了。煮一煮以萃取果胶。然后,把芯与皮拿上,加进果肉,再煮。

when apple become soft and tender, add in 150g sugar and cinnamon. Cook until all sugar melted and when it's thicken, add in juice of one medium lemon. After that add in 2 teaspoon starch (dissolve in cool water first)

当果肉软了,加进150g 糖和肉桂皮。当糖溶了,稠度有有了,加入一粒柠檬汁。然后,加两茶匙藕粉 (先溶于水)。

when starch gelatinized, then can pour in the sterilized bottle. remember hot filling to extend the shelf life.
煮到起芡了,就能倒入消毒过的瓶子。趁还热,就得装进瓶里,保存期会长些。


sterilize bottle and cap, like what you did to milk milk bottle. When the bottle is dry, put the empty bottle in hot water (avoid any water go into it, please lower the hot water level), then pour in the jam, leave a inch head space, tighten the cap, and turn upside. This is to sterilize the cap and vacuum. 
  
用烧水把瓶子和瓶盖消毒,像消毒奶瓶一样。然后等干。再把瓶子泡在热水里,瓶子里不能沾到水,所以请注意热水的水位。倒入苹果酱,盖紧,倒翻。这样就能把盖消毒,密封。




Sunday 12 June 2011

Restaurant Baru Lau Kai Ikan Sungai, Sauk| 新老街谈水鱼贩店

Sauk, place famous with fresh water creatures
這一帶出名淡水魚
We decide to ahve pur meal at Restauran Lai Kai Ikan sungai......

我們到新老街淡水鱼饭店。。。


You can see the current pricing of fresh water fish
淡水魚時價


Fish ball RM12 for 20 s
西刀魚丸


Indonesian prawn RM 21 for 300g
印尼蝦

The prawn is not from indonesian, just fresh water prawn cook in Indonesian style, coconut milk added curry.Taste good.

印尼式煮蝦,椰汁咖哩,味道不錯


Steam Grass Carp with Gravy RM50 for 1 kg
醬蒸河鲩

The fish is fresh and nice. Gravy is bean paste based, some chilli, little bit of spicy. Grass carp is one of the nice freshwater fish.

魚好新鮮,普通豆醬,小辣。河鲩是种不錯的淡水魚。

Deep Fried Squid with Salted Egg RM 15
咸蛋炸魷魚

Deep fried with salted egg, flavourful. It will be better if it's not that oily, and crispiness improve.

咸蛋炸魷魚,好滋味。如果油能少點,能脆點,會更好。



Restaurant Baru Lau Kai Ikan Sungai
新老街淡水鱼饭店

S-22,Kampung Baru Sauk,
Kuala Kangsar,
Perak, Malaysia

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