tag:blogger.com,1999:blog-42513859859455080622024-03-19T15:27:19.943+08:00caffe corner。 咖啡角落插着咖啡点滴,体会生活点滴咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.comBlogger249125tag:blogger.com,1999:blog-4251385985945508062.post-35256807713114649512014-07-11T15:29:00.001+08:002014-07-11T15:35:35.807+08:00The Mugshot, Penang | The Mugshot, 槟城<div class="separator" style="clear: both; text-align: center;">
The Mugshot Cafe which famous with its crispy fresh bagel. There's three parts in the cafe, Mugshot cafe, meatball station and fruit juice station.</div>
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The Mugshot,闻名之处-贝果有着嚼劲的内部,松脆的外皮。店为三部分,Mugshot 咖啡厅, 后面有肉丸档和果汁档。</div>
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Mugshot Cafe</div>
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咖啡厅</div>
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自家酸奶,口味:椰糖&菠萝,奇异果,核桃</div>
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In house yoghurt counter : Gula Melaka & Jack fruit, Kiwi, Walnut</div>
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Gula Melaka & Jack-fruit yoghurt RM10.00</div>
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椰糖&菠萝酸奶</div>
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Gula Melaka & Jack-fruit, truly local all time favourites. Great match with plain yoghurt!</div>
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本地人的最爱,酸奶配上香浓的椰糖和菠萝,好好吃!</div>
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Bagel- turkey ham cranberry sauce RM10.00</div>
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贝果-火鸡火腿&小红莓酱</div>
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Sesame Bagel, filled with slice of turkey ham and rocket leave, spread with cranberry sauce. </div>
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涂上小红莓酱的芝麻贝果,里头夹火鸡火腿和芝麻菜</div>
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Bagel- Cream cheese smoked salmon RM10.00</div>
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贝果-奶油芝士&燻鮭魚</div>
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Bagel- Bacon and egg RM10.00 (poppy seed bagel)</div>
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罌粟籽贝果- 鸡火腿与蛋</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk-nWv2tQCwREgrW1sT8_l27RltMVv_3Tp9gWJLFOV-gLv8n9eJzUSKFQUAOmnEelGi7Ijzekq-FL8NrMsZ-AxwI_yrtTEj2ppaPcWyNy814HAo8sYMUww1FuOHErs12dOHXk_9PAyNYk/s1600/IMG_0185.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk-nWv2tQCwREgrW1sT8_l27RltMVv_3Tp9gWJLFOV-gLv8n9eJzUSKFQUAOmnEelGi7Ijzekq-FL8NrMsZ-AxwI_yrtTEj2ppaPcWyNy814HAo8sYMUww1FuOHErs12dOHXk_9PAyNYk/s1600/IMG_0185.jpg" height="400" width="266" /></a></div>
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brick oven, no doubt wood fire give a good-toasted bagel to customer</div>
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砖炉烤的东西总是那么美味,贝果的外皮烤的很松脆。</div>
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The Meatballs station. Menu: Meatball with spaghetti, meatball with mashed potato, meatballs only. 3 choices for meat the ball: chicken, lamb or beef</div>
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肉丸菜单:肉丸意粉,肉丸薯泥 ,肉丸。3种肉类供选:牛,鸡,羊</div>
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Meatball Mashed Potato (chicken)</div>
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肉丸薯泥 (鸡)</div>
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Chicken meatball, and mashed potato, with tomato gravy. </div>
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鸡肉丸薯泥,淋上浓稠的红番茄酱</div>
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Fruit dose- offering juice and yoghurt shake</div>
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果汁档-除了鲜果汁,还有酸奶昔</div>
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Apple & celery RM10.00</div>
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苹果西芹汁</div>
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Those bagel are freshly supply from the Rainforest bakery. Rainforest bakery is well known for its European style bread and pastry.</div>
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贝果都是这家烘焙的,热带雨林烘焙室。热带雨林烘焙,以欧式面包为主。</div>
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<b><i>The Mugshot</i></b></div>
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302, Chulia Street, Georgetown, Penang.</div>
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Operating Hours:</div>
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8 am to 12 am</div>
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Monday to Sunday</div>
咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.com0tag:blogger.com,1999:blog-4251385985945508062.post-25521742222822899242014-06-13T13:04:00.000+08:002014-06-16T14:03:33.220+08:00Avocado Black Sesame Walnut | 鳄梨黑芝麻核桃<div class="separator" style="clear: both; text-align: center;">
I like this quick, light and full breakfast. Fluid food on the empty stomach feel good. If that cup of shake not enough for you, still can have some light solid food.</div>
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又快,又饱,又不腻的早餐。空肚吃流质食品,感觉比较舒服。如不饱,吃个苹果或些轻淡的。</div>
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ingredient</div>
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half avocado (small), 1 spoon black sesame walnut powder (grounded), 2 spoon black bean powder, 2 spoon oat, 1 teaspoon honey, 400 ml of water</div>
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step</div>
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mix all ingredients and blend</div>
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料</div>
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半个小鳄梨(牛油果),两匙黑豆粉,一匙黑芝麻核桃粉,两匙麦片,,一小匙峰蜜,四百毫升水</div>
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步</div>
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把全部材料倒入搅拌机,搅拌。</div>
咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.com0tag:blogger.com,1999:blog-4251385985945508062.post-80638573410167008682014-06-13T12:39:00.003+08:002014-06-16T14:20:36.593+08:00Chocolate Black Sesame Walnut | 巧克力黑芝麻核桃<div class="separator" style="clear: both; text-align: center;">
fast and easy breakfast</div>
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简单快速的早餐</div>
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ingredient</div>
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1 spoon cocoa powder, 1 spoon protein powder, 1 spoon black sesame walnut powder, 2 spoon of oat, 500 ml of water</div>
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procedure</div>
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mix all ingredients and blend </div>
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料</div>
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一匙可可粉,蛋白质粉,黑芝麻核桃粉,两匙麦片,五百毫升水</div>
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步</div>
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把全部材料倒入搅拌机,搅拌。</div>
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Black sesame walnut powder is pre mix, freshly grounded. Ingredients include black sesame, walnut and rice. You many grind those on your own.</div>
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黑芝麻核桃粉是买现磨的,里头是黑芝麻,核桃,米,磨成粉。你也可自家磨黑芝麻和核桃。</div>
咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.com0tag:blogger.com,1999:blog-4251385985945508062.post-2314557743924048832014-05-12T16:12:00.000+08:002014-05-12T16:12:08.047+08:00Garage 51, Sunway KL<div class="separator" style="clear: both; text-align: center;">
Garage 51 at Bandar Sunway by Coffee Societe. </div>
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Garage 51 位于 Bandar Sunway, Coffee Societe 旗下的咖啡店。</div>
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Mochatella RM 14.90</div>
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摩卡多益</div>
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Mochatella, the signature coffee here. Ice cube espresso , nutella and cup of milk being served. Pour the cup of milk over the coffee ice cube and nutella, there you go, Mochatella.</div>
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Mochatella, 这里的招牌咖啡。浓缩咖啡冰块,能多益,一杯奶。将奶倒进盛有浓缩咖啡冰块和能多益的杯子里-Mochatella.</div>
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Bagel with baked macaroni RM 22.00</div>
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贝果烤通</div>
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Poached egg with ho Hollandaise sauce on the top, baked macaroni & cheese, hash brown, some mushroom, ham and salad leaves. Seld made Hash brown is not made from potato, but Sengkuang (jicama or Mexican yam). </div>
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贝果烤芝士通粉,水煮嫩蛋淋上荷兰酱,沙葛薯饼。底部是蘑菇,火腿和沙拉叶。</div>
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Croissant with butter and jam RM7.00</div>
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牛角包,牛油和果酱配</div>
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<i>GARAGE 51 </i></div>
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CoffeeSociete Garage 51</div>
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No. 51, Jln PJS 11/9, Bandar Sunway, </div>
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46100 Selangor. </div>
咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.com0Bandar Sunway, 46150 Petaling Jaya, Selangor, Malaysia3.0780339 101.610800199999973.0701058999999997 101.60071519999997 3.0859619 101.62088519999998tag:blogger.com,1999:blog-4251385985945508062.post-79044945132722440582014-04-24T21:34:00.000+08:002014-06-18T11:17:52.746+08:00Pulp, KL<div class="separator" style="clear: both; text-align: center;">
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Pulp by Papa Palheta (M) Sdn Bhd. Its in the Royal Press company (an old printing company, year 1938) compound, in front of its building.</div>
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Papa Palheta is a company which supply speciality coffee, and sell equipments or tools which for coffee. As you may see there's display behind its counter.</div>
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Pulp (PapaPalheta 开办)就在洛阳印务局(1938 年份)范围里,在办事楼前。PapaaPalheta 本提供咖啡豆,一些咖啡用具,所以在柜台后面,你会看见些陈列品。</div>
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Plain Scone RM5.00</div>
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烤饼 </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjg_Ch523-dgIqA0BDSwT3iFsPuf-iTnkrEbLg94k9yKPEhXnXYlOBmWfyLUW59y3Tj_82WS8qDQfg8WIdz5bkZ60Fs8BT0fBsiUURFhJKG_U0xuQJy1mERjmGs-8JO4qJmBBjx5y_gO0/s1600/CYMERA_20140402_095844-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjg_Ch523-dgIqA0BDSwT3iFsPuf-iTnkrEbLg94k9yKPEhXnXYlOBmWfyLUW59y3Tj_82WS8qDQfg8WIdz5bkZ60Fs8BT0fBsiUURFhJKG_U0xuQJy1mERjmGs-8JO4qJmBBjx5y_gO0/s1600/CYMERA_20140402_095844-001.jpg" height="400" width="300"></a></div>
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Carrot Cake RM12.00<br>
萝卜蛋糕</div>
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Sorry, the slide of cake been eaten half before I able to capture, as its too tempting for us. A nice piece of carrot cake, with cream cheese frosting and layered, cake is moist, bites of pineapple, shredded carrot, nuts.</div>
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蛋糕已被咬了口,忍不住。这好吃,口感好,萝卜丝,黄梨,果仁都吃到。<br>
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Chicken Pie RM12.00</div>
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Pumpkin Rice Kueh RM5.00</div>
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南瓜米糕</div>
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Coconut milk found in the rice Kueh, local taste Kueh added with pumpkin.</div>
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这是本地口味的糕点。加了椰奶的米糕,还有南瓜。咸咸甜甜的,不错。</div>
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Speciality will be served as showed. Hand brew is RM12. Total of four : Suke Quto, La Capula, Blue Batak, La Flor del Cafe.Speciality coffee menu will change from time to time. There's descriptions on taste note of those on its board which place at the bar. Besides that, they serve cold drip coffee on Suke Quto. Personally prefer La Capula as it has full body, balanced and strong aftertaste. If you prefer acidity and fruity taste, Suke Quto is your choice. Barista will explain to you on the taste and the brewing method.<br>
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精品咖啡,价格为RM12(手泡)。这有四种:Suke Quto, La Capula,Blue Batak, Lan Flor del Cafe. 精品咖啡菜单会随季节而更改。各咖啡的描述在咖啡柜台上。这冰酿咖啡是用SukeQuto。我爱La Capula,口感浓,平衡,余韵浓,我的口味。咖啡师很乐意为你解释各咖啡的口感和冲泡式。</div>
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This was fun, they printed some little note paper for you to record the taste of your cup of coffee.</div>
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这好玩,有些小笔记然你评述咖啡。</div>
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Latte RM10.00</div>
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拿铁</div>
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On the espresso based coffee menu, here provide two types of bean, you may choose based on your taste preferred. The latte is quite silk smooth.</div>
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浓缩咖啡饮品,有两款豆让你选。这拿铁挺香滑。</div>
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<i>PULP</i></div>
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Papa Palheta (M) Sdn Bhd</div>
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29-01, Jalan Riong</div>
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59100 Kuala Lumpur</div>
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Tel: <a href="tel:+603%2022013650" x-apple-data-detectors="true" x-apple-data-detectors-type="telephone" x-apple-data-detectors-result="1/0">+603 22013650</a></div>
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Email: pulp@papapalheta.com</div>
咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.com0tag:blogger.com,1999:blog-4251385985945508062.post-21251830767470640482014-04-23T10:16:00.000+08:002014-04-23T11:22:09.205+08:00Kaffa espresso bar, Damansara Utama<div class="separator" style="clear: both; text-align: center;">
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Kaffa Espresso Bar at Damansara Utama with its sign board " Good Coffee- here".</div>
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在 Damansara Utama 的 Kaffa Espresso Bar,"好咖啡在此”。 </div>
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Cafe Latte RM 10.00 & Long Black RM8.00</div>
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Cafe Latte, not bad for the ratio of coffee and milk. Long black more on acidity taste with bitterness.</div>
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Latte ,咖啡与奶的对比不错。黑咖啡偏酸,带苦。</div>
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Big Bites All-Day Long Breakfast RM 19.90</div>
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全日早餐</div>
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Big bites with brown button mushroom, half grilled/ pan fried tomato, scramble egg, one chicken sausage, ham, one round wholemeal bun and a hash brown. Surprisingly, hash brown serve here is not at all. </div>
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蘑菇,半个烤蕃茄,炒滑蛋,香肠,火腿,全麦面包,和薯饼。一般的薯饼都蛮咸的,这例外。</div>
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**all item subjected to government tax and service charge </div>
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<i>KAFFA ESPRESSO BAR</i></div>
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97, Jalan SS21/37,</div>
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Damansara Utama,</div>
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47400 Petaling Jaya,</div>
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Selangor. </div>
咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.com0tag:blogger.com,1999:blog-4251385985945508062.post-29253856401558063302013-05-02T22:40:00.000+08:002014-04-23T10:18:44.325+08:00Bens Kitchen, Kuala Lumpur<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
We at Ben's Kitchen today</div>
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Long Menu on western food includes tea
set and some Asian cuisine. </div>
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<b>Grilled Pesto Chicken RM 25.90</b></div>
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Multigrain sandwich bread is nice. Bread
texture is spongy with slightly chewiness.</div>
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Lettuce at the most bottom, then slide of
salty dry meat, then chicken breast meat and spread of avocado pesto sauce. </div>
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Big piece of chicken breast but have some
“frozen taste” and meat is dry. The sauce is flavourful, but the outcome is
very thirsty (lot of MSG or flavouring)</div>
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Sandwich served with salad and 3 colour chips.
Salad leave is clean (mix lettuce and wild rocket), green soya beans (edamame)
and some chestnut (sadly it started to have rancid taste). Chips are quite
nice, using purple sweet potato, sweet potato and yam.</div>
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Conclusion: Big portion. Like most is the
chips and the sandwich bread, salad leaves are clean. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiroEfqNb5nweQGgLQoKD4j3L4IuJ8MUt8LH0mFMM2Jtfjm2Cn70ol29ot0fcRDsju1xfS2-nD6GP4TuESFvvXWbtYsOeu4sMFvlPGBe5RnWPTKurVBDxZzALNeQHt-zPTWyNIYwngobeo/s1600/012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiroEfqNb5nweQGgLQoKD4j3L4IuJ8MUt8LH0mFMM2Jtfjm2Cn70ol29ot0fcRDsju1xfS2-nD6GP4TuESFvvXWbtYsOeu4sMFvlPGBe5RnWPTKurVBDxZzALNeQHt-zPTWyNIYwngobeo/s400/012.JPG" height="298" width="400" /></a></div>
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<b>Wild mushroom quiche RM 17.90</b></div>
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Quiche that is full of mushroom but
nothing to shout about.</div>
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<b>Bens Kitchen Sdn Bhd<o:p></o:p></b></div>
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6.11.00 & E6.11.00, 6<sup>th</sup> Floor</div>
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Pavellion KL Shoping Mall</div>
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168 Jalan Bukit Bintang,</div>
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55100 Kuala Lumpur</div>
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Tel: 03 21415290</div>
咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.com0tag:blogger.com,1999:blog-4251385985945508062.post-82459049280521977112013-03-31T21:10:00.000+08:002013-06-04T22:42:18.519+08:00La Vita Coffee, Bercham Ipoh | La Vita Coffee,怡保巴占<div class="separator" style="clear: both; text-align: center;">
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Carbonara Pasta RM 29.90 </div>
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白酱意粉</div>
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Thick and creamy sauce on pasta, nice cheesy taste. I like this dish, ingredient used is nice. The only thing I comment is the sausage, bacon still is my favourite for this dish. </div>
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浓浓的白酱,还有浓郁的芝士味。用的材料不错,好吃。唯一的以见是那香肠,我比较喜欢培根。</div>
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Tomato Bruschetta RM 13.90</div>
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沙拉面包</div>
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Crunchy round toasted bread top with tomato and meat piece, i wonder it's a ham or what. I like this, fresh ingredients and pleasant on taste and so do the presentation. </div>
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脆口的烤面包,新鲜的番茄粒,肉块。好吃,也好看</div>
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Affogato RM 10.00<br />
阿芙佳朵</div>
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My favourite drink or favourite dessert can be found here. Shot of espresso and scoop of vanilla ice cream, very satisfied. Personally prefer stronger espresso, espresso here not strong enough for me for this Affogato.</div>
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喜爱的饮品或甜品。<span style="background-color: white; font-family: sans-serif; font-size: 15px; line-height: 22.078125px; text-align: start;">一杯</span>意大利浓缩咖啡加冰激凌,恨满足。阿芙佳朵咖啡要很浓才好,我感觉这的意大利浓缩咖啡不够浓。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDteF27lkiVIRBK9y_t_pfZQMhmoU5JJNWw5C61dZeryBPdzGRQfmYTzObx_TzUCkQM7z8wAjejOuUvoPCsusqMo9v4ZNnBcfrzAB7oqlXySNpMIsfSnAntB4jYOEON3cmXRyBx9ZRnWs/s1600/lavitacoffee04.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDteF27lkiVIRBK9y_t_pfZQMhmoU5JJNWw5C61dZeryBPdzGRQfmYTzObx_TzUCkQM7z8wAjejOuUvoPCsusqMo9v4ZNnBcfrzAB7oqlXySNpMIsfSnAntB4jYOEON3cmXRyBx9ZRnWs/s400/lavitacoffee04.JPG" width="225" /></a><br />
Espresso RM 6.50<br />
意大利浓缩咖啡<br />
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They are using Segafredo coffee. Segafredo 是店主用的咖啡品牌。<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9DIUx5-dW2eY79_6_3By0f0FloE9lkwRMUZ9lv1J3PUCI86aTXJWFDaNgcgiy9vzaHz-RWIzGzjOVn-LTy8YJm8PAF3-LyNGOfWgfXYhNpFja_7eePHLEzhRJBQ3O71enHyF454jJZzo/s1600/lavitacoffee16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9DIUx5-dW2eY79_6_3By0f0FloE9lkwRMUZ9lv1J3PUCI86aTXJWFDaNgcgiy9vzaHz-RWIzGzjOVn-LTy8YJm8PAF3-LyNGOfWgfXYhNpFja_7eePHLEzhRJBQ3O71enHyF454jJZzo/s400/lavitacoffee16.jpg" width="400" /></a></div>
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Blueberry muffin 蓝莓鬆餅</div>
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Muffin is not bad, just slightly sweet for me. The texture is fine, soft and moist.<br />
还可以,只是有点甜。鬆软,不干,口感还好。<br />
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Banana bar RM 3.50</div>
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香蕉酥饼</div>
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Madagascar Creme Brulee RM9.90</div>
法式燉蛋<br />
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Texture is smooth but slightly dense. Overall taste is okay. </div>
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法式燉蛋,口感蛮滑,但有点实。</div>
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I've been visit to La Vita Coffee few times. The following is their Set Lunch, RM23.00 per set, set include soup of the day, main course and dessert. Combination might be different from time to time.</div>
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已经到访La Vita Coffee 数次,他家的午餐套餐是 RM23.00,包括汤,主菜和甜品。套餐的菜单不时改变。<br />
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Set Lunch #1 午餐套餐 #1</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc9EW9R2i-JMMuUaeeGylIfm3UfEhyphenhyphenPBHh2YlhRCIR8rcrpZ3UO_xHgsGNx-AnJ2dMrrWSZJXCyKDx67jygxJ3Z6ASz6JA_DmKA913BxUtJYRMPSiyDXfTl2JAwPkDHQ487ca4kCJZjZQ/s1600/lavitacoffee17.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc9EW9R2i-JMMuUaeeGylIfm3UfEhyphenhyphenPBHh2YlhRCIR8rcrpZ3UO_xHgsGNx-AnJ2dMrrWSZJXCyKDx67jygxJ3Z6ASz6JA_DmKA913BxUtJYRMPSiyDXfTl2JAwPkDHQ487ca4kCJZjZQ/s400/lavitacoffee17.jpg" width="400" /></a></div>
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Creamy Corn Soup, as you can see from the photo, creamy white soup with corn. Smooth and strong in milky/ creamy taste</div>
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奶油玉米汤,口感很滑,奶油味也蛮重的。</div>
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Grilled Chicken with Butter Sauce. It's a nice butter sauce, not too salty. Chicken piece is fresh too, not too dry in texture. </div>
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奶油酱烤鸡。奶油酱蛮好的,不太咸或稠,不腻。鸡块也新鲜,没被烤太干。</div>
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small cheese tart as dessert</div>
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甜品:迷你奶酪点心</div>
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Set Lunch #2 午餐套餐 #1</div>
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Tomato Soup. The soup is nice, as you can see that the soup is full of ingredients. It is really a nice tomato soup, sourness and sweetness of tomato with herbs, very flavourful. If you like tomato, you must be like it too.<br />
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西红柿汤。照片可看店主一点也不吝啬。我觉得很好喝,满口西红柿的酸甜味,和香料味。如你爱西红柿,也爱这。</div>
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Pan-seared Fish with Honey Mustard Sauce. Honey mustard sauce, a little bit sweet, little bit spices taste over the fish fillet. It's good to have such mild sauce to match with seafood, you can still taste the fish. I like about the vege side dish/ garnish, broccoli still crunchy and some spices to add in flavour. Instead of just broil those and serve, some restaurant do that. </div>
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煎鱼配蜜糖芥末酱。酱料带点甜,还有谈淡的香料味,和鱼的配搭还好,没盖过鱼肉的味道。我喜欢他的配菜,西兰花还是脆口的,还有家入调味。不像有些餐厅,烫水后就上菜。</div>
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Set Lunch #3</div>
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Potato soup with croutons. The soup is nice too, kind of cream potato soup.</div>
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马铃薯汤,面包丁。不错的汤,像是奶油马铃薯汤。</div>
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Black Pepper Spaghetti. Top is sprinkle with pumpkin seeds, the first time I see this. This is a dish full of mix vege. If you not a vege lover or doesn't take capsicum, please aware. Overall is nice for me as I like vege. </div>
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黑椒意粉。南瓜子陪意粉,第一次见。里头菜很多,对我来说,好吃。如你不爱菜或不吃灯笼椒,请注意。</div>
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Poach Salmon in Leek Sauce. Quite big piece of salmon fillet, the leek sauce is mild. Just the salmon a little bit dry out. The taste is good for me who not prefer strong taste. It would be good if can slightly stronger in taste.</div>
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青蒜汁煮三文鱼。鱼肉不小,蒜汁没有很浓。可鱼肉有点干。我喜欢清淡的,这适合我。如能浓味一点,会不错。</div>
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Jelly dessert. <span style="background-color: #f8fcff; font-family: sans-serif; font-size: 14px; line-height: 22.078125px;">果凍甜点</span></div>
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<i><b>La Vita Coffee</b></i></div>
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88, Persiaran Bercham Selatan 2,</div>
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Taman Desa Kencana,</div>
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31400 Ipoh Perak.<br />
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<span style="color: blue;"><i><b>Revisited on Jun 2013, found out that the shop is closed.</b></i></span></div>
咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.com0tag:blogger.com,1999:blog-4251385985945508062.post-21467017321867442152013-03-12T22:19:00.001+08:002013-03-12T22:19:41.890+08:00Cristang, PJ<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6dRkcKnGPYGDFK4z_mrttywmgZRtMPr74JqOZUZdIiuE2BLEZnweJ47_mkMoegFe1s4Bv8F10Ltad6j7VxwMmC-bSgdsXT-kD60JhE1rI0IEHLwQY6c4XVOLwPEEuposB3ZOgoGnx8gI/s1600/cristang010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6dRkcKnGPYGDFK4z_mrttywmgZRtMPr74JqOZUZdIiuE2BLEZnweJ47_mkMoegFe1s4Bv8F10Ltad6j7VxwMmC-bSgdsXT-kD60JhE1rI0IEHLwQY6c4XVOLwPEEuposB3ZOgoGnx8gI/s400/cristang010.JPG" width="400" /></a></div>
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drizzling rain in the afternoon , we lunch at Cristang. You can see PORK on its glass panel. They mainly promote on their pork burger.</div>
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今天,小雨天,我们来吃猪包,Cristang。窗户上,你可看到 “猪”,所以,这以猪为主。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgazk3C_U6pEWKvu8uvSAt7NuH0imTT4s1kUYwaS9kEyBdG8ZB3QpypBZaRgJzdjSxQu_4gVygrP-WZZarH84pe2QalY_gsRbcxaExnAcmkurCVsvnsDf3urZBMk-jfQQJPXdfhj8L8URE/s1600/cristang003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgazk3C_U6pEWKvu8uvSAt7NuH0imTT4s1kUYwaS9kEyBdG8ZB3QpypBZaRgJzdjSxQu_4gVygrP-WZZarH84pe2QalY_gsRbcxaExnAcmkurCVsvnsDf3urZBMk-jfQQJPXdfhj8L8URE/s400/cristang003.JPG" width="266" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxUyrPudZbnRoRKy-o0GUa4JomVcCSaB9IRQk4wo376cwPJJl3cQbArFx4-Uy1EIxqWDIDcxJ9dBbe2ELbngKyiMSPMreFk3qQdnIoI12u_6H7B-077LV7RAuk7RpVkYPOnbSpH23UNm4/s1600/cristang004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxUyrPudZbnRoRKy-o0GUa4JomVcCSaB9IRQk4wo376cwPJJl3cQbArFx4-Uy1EIxqWDIDcxJ9dBbe2ELbngKyiMSPMreFk3qQdnIoI12u_6H7B-077LV7RAuk7RpVkYPOnbSpH23UNm4/s400/cristang004.JPG" width="400" /></a></div>
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P3 Classic Burger RM25.70</div>
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经典包</div>
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Most burger come along with wedges. Those wedges is in house roasted, taste not bad. The minced pork actually is "overflow" from the butter toasted burger.</div>
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它家炸薯块好吃,自家烤的。陷蛮多的,可看汉堡里的猪肉碎盈满。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCJNStbMKNkED-4-cqtlwcMnYpyLkBzD-FgxElaPZtgZ9wYlUuSZ-lhC1u9Od-2Wqex1YMzndX2ux-nnxZ6UkJLys_G6R8P9osEKgYdKSOOidrnpPu5_En7glaNs0SoV6Eia8Hf6OXcX8/s1600/cristang006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCJNStbMKNkED-4-cqtlwcMnYpyLkBzD-FgxElaPZtgZ9wYlUuSZ-lhC1u9Od-2Wqex1YMzndX2ux-nnxZ6UkJLys_G6R8P9osEKgYdKSOOidrnpPu5_En7glaNs0SoV6Eia8Hf6OXcX8/s400/cristang006.JPG" width="400" /></a></div>
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As you can see here, classic burger consist of one piece of pickle, two onion ring, one slice of tomato, one piece of lettuce on top. Then is minced pork. I wonder what is the ingredients, for me, it taste something like sardine. At the bottom is piece of pork patty and slice of cheese. Overall, the patty is nice. I will prefer to have more vege if allowed.</div>
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经典猪包里有一片芝士,猪肉饼(味道不错)和盈满的肉酱,还有。上有一片生菜,一片番茄,两圈洋葱和一块阉黄瓜。如果能多点,就好。不懂里头是什么,这肉酱吃起来像番茄沙丁鱼,哈哈</div>
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They have plenty of choice on the pork burger menu, like specialty burger which is petai pork burger or premium burger with some extra from normal burger.</div>
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除了普通的猪汉堡,还有臭豆猪汉堡,还有特级汉堡,加料的。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyaix5zDt7UjRz9DO5dQhVImodUO8nDGtVDeTrWjDG-Axnjo0yPuzU9z4_S-R_LDFdnCRvTFOFLhyJXJP5s3WoENbJd6KozSjoC2ED794mdNMhboV8YHyphb-Se9AzrNLRcC3fxygvNg0/s1600/cristang005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyaix5zDt7UjRz9DO5dQhVImodUO8nDGtVDeTrWjDG-Axnjo0yPuzU9z4_S-R_LDFdnCRvTFOFLhyJXJP5s3WoENbJd6KozSjoC2ED794mdNMhboV8YHyphb-Se9AzrNLRcC3fxygvNg0/s400/cristang005.JPG" width="400" /></a></div>
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Grilled Pork Chop RM24.80 </div>
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Two piece pork chop with buttery pepper sauce. The meat is tender and seasoning is nice. Mashed potato definitely is not ready-to-made type, self made often the nicer. Overall it is nice pork chop with buttery gravy but the meat is slightly dry to me.<br />
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两块猪扒配奶油酱。肉质蛮鬆,调味不错,可对我来说,肉有点干了。署泥是自家的,好吃。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKa99t4iXRUTwow2Z8d3ibAggbc0-bkY-irFkH-1YR2fC8kJlmOVwdBzUTkFAaEtCzV7FTvi6DsCnu15Mj0BE4iu-ihUfWyCps7M22UaP-jm1Q9EKb80lPN8ocLbkuGJp6SwRqvQ1aSmc/s1600/cristang007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKa99t4iXRUTwow2Z8d3ibAggbc0-bkY-irFkH-1YR2fC8kJlmOVwdBzUTkFAaEtCzV7FTvi6DsCnu15Mj0BE4iu-ihUfWyCps7M22UaP-jm1Q9EKb80lPN8ocLbkuGJp6SwRqvQ1aSmc/s320/cristang007.JPG" width="213" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpoHuDK_FM1KUsJj4HgNUxkj03giuHfoyUTQy5pIyopOjks1Nz73Jr1GIim8iUz8-T6h864jY9nUnbLHba8RvFHH48IB-28E8V_evp_5gdzptkXuw38Q_lVEyrMYPkJ3s6m_5XduABm5U/s1600/cristang009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpoHuDK_FM1KUsJj4HgNUxkj03giuHfoyUTQy5pIyopOjks1Nz73Jr1GIim8iUz8-T6h864jY9nUnbLHba8RvFHH48IB-28E8V_evp_5gdzptkXuw38Q_lVEyrMYPkJ3s6m_5XduABm5U/s320/cristang009.JPG" width="213" /></a></div>
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<b><i>Cristang Restaurant</i></b></div>
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B-G-19, 8 Avenue</div>
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Petaling Jaya.</div>
咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.com0tag:blogger.com,1999:blog-4251385985945508062.post-5423329346065578992012-10-14T18:44:00.000+08:002012-10-14T18:44:03.364+08:00Tea Egg | 茶叶蛋<div class="separator" style="clear: both; text-align: center;">
Try on tea egg today</div>
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今日我要煮茶叶蛋</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSV7Otk5Jl1e7K54xwigunWTGHroRQnZ38vgVqyT6qB4vfXZoaDpnWBzS1nHuw7c-h2kIGi8sR2xI7Pw3xTuMDlq5Rum0nuBwzM7jedce_puiT1gd-C75RLi_BtCUjmFLqAhv0rqXmjtw/s1600/teaegg03-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSV7Otk5Jl1e7K54xwigunWTGHroRQnZ38vgVqyT6qB4vfXZoaDpnWBzS1nHuw7c-h2kIGi8sR2xI7Pw3xTuMDlq5Rum0nuBwzM7jedce_puiT1gd-C75RLi_BtCUjmFLqAhv0rqXmjtw/s640/teaegg03-001.JPG" width="427" /></a></div>
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ingredients</div>
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Herbal Egg mix, water, light soy sauce, black soy sauce</div>
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料</div>
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茶叶蛋配料,水,红枣,黑酱油,酱清,盐</div>
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Procedures | 步</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjncNnLQHBg1mld1odQuvBj0-EKKVszw9Y3L-bMjS_YFjqlD-2A47vjcPd8rsoewEPN3IBBDHPZLtCCVQB9PZfx-Hsj-h1_FDX-nzi3on4xBY0eKTktiG8hlCB8TD2kGuao65_Nyk2jLqk/s1600/teaegg02-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjncNnLQHBg1mld1odQuvBj0-EKKVszw9Y3L-bMjS_YFjqlD-2A47vjcPd8rsoewEPN3IBBDHPZLtCCVQB9PZfx-Hsj-h1_FDX-nzi3on4xBY0eKTktiG8hlCB8TD2kGuao65_Nyk2jLqk/s320/teaegg02-001.JPG" width="320" /></a></div>
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1. get something like this. It's like instant pack, herbs and seasoning inside a paper pack.</div>
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买包茶叶蛋配料,里面的纸沙袋包有药材和调味料</div>
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2. make some hard boiled egg (10s here), then crack the shell.</div>
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先把蛋煮熟,然后把蛋壳敲裂</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwuJq_Avyt6qU5bsWufxLVBYt0VKo0TnbahBqGnKHniOZe5SH2lNKUZA6pVJbau706PuH2MDK2Rz7ZJzmX__A2toDgqQ8C_Z1a5ivCJEwMCnLL4-YW5bKF8jWngAb1zbNCN6qTBMredck/s1600/teaegg01-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwuJq_Avyt6qU5bsWufxLVBYt0VKo0TnbahBqGnKHniOZe5SH2lNKUZA6pVJbau706PuH2MDK2Rz7ZJzmX__A2toDgqQ8C_Z1a5ivCJEwMCnLL4-YW5bKF8jWngAb1zbNCN6qTBMredck/s320/teaegg01-001.JPG" width="320" /></a></div>
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3. cover the eggs with water, add in the herbal bag, and some red date (optional), one spoon of black soy sauce, light soy sauce (as desire), salt (as desire)</div>
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倒水进锅,盖过蛋,加些红枣,一匙黑酱油,还有酱清(依个人口味),盐(依个人口味)</div>
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4. Bring it to boil then turn into small heat and cook for 2 to 3 hours. </div>
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当水滚了,转小火,煮两至三小时。</div>
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After that, its ready to serve.</div>
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两至三小时小时后,就可吃了</div>
咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.com1tag:blogger.com,1999:blog-4251385985945508062.post-40314471497613867912012-07-03T10:14:00.001+08:002012-07-05T08:38:37.820+08:00Ginger basil egg soup |<div>
Home remedy for my stomach gas.<br />
One egg, some basil, 3 slides of old ginger (smash and small cut), rice wine<br />
1. add some olive oil to pan, heat. Saute ginger and basil, then put in egg<br />
2. When the egg cooked, add bowl of water and boil for 15 minutes.<br />
3. Add in one tablespoon of white wine and cook for another two minutes.<br />
4. Serve it warm and eat the ginger too. <br />
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<img height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOoMZeNyLBIxDgDU5ym2LtHRSkF0X0jPoNrKvgFrzyG_XnQYY4JZ1uJd2Eii9l2NNMKiwvCPm-qq-UlPYRePElaVeQVdv3oN9M66ajzXovTSq3jxlUhZk38zUVNetXnQOSisnUykLyDiI/" width="180" /></div>咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.com0tag:blogger.com,1999:blog-4251385985945508062.post-78178794806829351362012-05-06T09:03:00.000+08:002012-05-06T10:04:14.285+08:00Fruity cereal | 水果穀<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXlGatl2DBAlmeJnj5-syig6hiQ9mMSphzBBj_zG8zgYglmZOhSLaQQqhbJ6Sp87YYXAPdjy9PtPnaQIAmrb9DMtp63WxLRyhjMKcAoXetfs29xFxZbEH_pfOu6omSqKJ3iM4oSxjFgD4/s1600/IMG_7249.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXlGatl2DBAlmeJnj5-syig6hiQ9mMSphzBBj_zG8zgYglmZOhSLaQQqhbJ6Sp87YYXAPdjy9PtPnaQIAmrb9DMtp63WxLRyhjMKcAoXetfs29xFxZbEH_pfOu6omSqKJ3iM4oSxjFgD4/s640/IMG_7249.JPG" width="640" /></a></div>
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Start the day with fruity breakfast, awake your colon and fresh your mind</div>
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ingredient</div>
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natural yogurt (no sugar added), mango or any other fruit you like, granola, honey</div>
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1. just diced the fruit</div>
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2. then add honey to the yogurt (as desire)</div>
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3. pour yogurt over fruit and put granola. You can eat now</div>
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清爽的早餐,吃了,好便便</div>
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料</div>
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<span style="background-color: white; font-family: sans-serif; font-size: 15px; line-height: 22px; text-align: -webkit-auto;">原味酸奶(無糖),芒果或其它, </span><span style="background-color: white; font-family: Arial; font-size: 14px; line-height: 22px;">格兰诺拉麦片,蜜糖</span></div>
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<span style="background-color: white; font-family: Arial; font-size: 14px; line-height: 22px;">1。水果切粒</span></div>
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<span style="background-color: white; font-family: Arial; font-size: 14px; line-height: 22px;">2。</span><span style="background-color: white; font-family: sans-serif; font-size: 15px; line-height: 22px;">原味酸奶</span><span style="background-color: white; font-family: Arial; font-size: 14px; line-height: 22px;">加蜜糖 (依個人口味)</span></div>
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<span style="background-color: white; font-family: Arial; font-size: 14px; line-height: 22px;">3。倒</span><span style="background-color: white; font-family: sans-serif; font-size: 15px; line-height: 22px;">酸奶在</span><span style="background-color: white; font-family: Arial; font-size: 14px; line-height: 22px;">水果上,再加</span><span style="background-color: white; font-family: Arial; font-size: 14px; line-height: 22px;">格兰诺拉麦片。來個</span>清爽的<span style="background-color: white; font-family: Arial; font-size: 14px; line-height: 22px;">早餐</span></div>咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.com1tag:blogger.com,1999:blog-4251385985945508062.post-54917925983499051732012-04-19T22:28:00.000+08:002012-04-19T22:28:10.985+08:00Chicken Chop with Mushroom Gravy | 蘑菇醬雞扒<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ObslU_soD32ruNaaKF4tFrllMoue_3m3RF_O-yv3waR7ZL6Q5xGeftr8NVWhBYzCY6nPwaCuBo7C2XYKh_FrtIQoKvQnZ_zGuYUo_oSOEZ8etbyzTs8hBrCsQnvNYJDMVVjHMbFqME8/s1600/IMG_6720.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ObslU_soD32ruNaaKF4tFrllMoue_3m3RF_O-yv3waR7ZL6Q5xGeftr8NVWhBYzCY6nPwaCuBo7C2XYKh_FrtIQoKvQnZ_zGuYUo_oSOEZ8etbyzTs8hBrCsQnvNYJDMVVjHMbFqME8/s640/IMG_6720.JPG" width="640" /></a></div>
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Chicken Chop</div>
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ingredient</div>
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large drumstick (boneless), salt</div>
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1. sprinkle some salt on both side of the chicken, then leave it for 2 hours.</div>
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2. add some oil to the pan, and heat it. </div>
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3. place the chicken into the pan with the skin face down</div>
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4. when it the skin turn golden brown, turn it over.</div>
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5. when it's slightly golden brown/ cook, it's done</div>
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Mushroom Gravy</div>
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5 cups of chicken stock/ vegetable stock, 1 box of fresh button mushroom ( about 225g)</div>
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1. bring the stock to boil, then add in slide mushroom</div>
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2. medium heat, cook it for about 1 hour</div>
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3. mix 2 teaspoon of starch with cool water</div>
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4. add to the gravy then bring to boil again for 5 - 10 minutes</div>
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5. add some pepper and salt for seasoning</div>
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6. now you can serve for the chop</div>
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雞扒</div>
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料</div>
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大雞腿 (去骨),鹽</div>
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1。雞腿撒些鹽,腌兩个小時</div>
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2。平地鍋加些油,加熱</div>
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3。把雞扒放進鍋,皮向下</div>
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4。煎到金黃色,反過來,煎另一面</div>
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5。煎到稍微金黃色即可</div>
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蘑菇醬</div>
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料</div>
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5 杯上湯 (肉或素),鮮蘑菇1盒(大概225克)</div>
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1。將蘑菇切片,放進沸騰的上湯裏。</div>
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2。中火煮1個小時</div>
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3。然后,2茶匙署粉,勾芡</div>
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4。再煮5到10分鐘</div>
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5。加鹽和胡椒調味,即可。</div>
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6。把醬倒在雞扒,可上桌</div>咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.com5tag:blogger.com,1999:blog-4251385985945508062.post-3832717337077886992012-04-19T20:50:00.000+08:002012-04-19T20:50:11.117+08:00SSTC, Ipoh<br />
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Pesto Spaghetti with Mushroom RM 30.00</div>
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Pesto pasta with lot of mushroom and cherry tomatoes, tops with leeks. Pesto here isn't using the fresh herbs, thus the colour look dull. The taste is great for mushroom lover, besides the strong herbs, you can taste the full flavour of shitake fresh mushroom. If you do not like the mushroom taste, you may choose chicken or fish for the pasto spaghetti dish, or even plain pesto. </div>
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好多冬菇和小番茄的香蒜醬意粉,還有大蒜。這裡的香蒜醬不是採用新鮮的香料,所以顔色不青。愛香菇的人,這因該適合,滿滿的鮮香菇味。如你不愛菇的味道,你選其它材料,雞或魚,只要香蒜醬也行。</div>
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Mozzarella White Sauce Chicken RM 34.00</div>
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While ordering , I though it was just white sauce grilled chicken, the fact is white sauce grilled chicken with spaghetti and sausage. Cheesy and buttery flavour, good enough.</div>
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莫薩里拉乾酪烤雞,香濃的奶油配意粉和香腸。</div>
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Tiramisu RM18.00</div>
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Tiramisu, if menu have it, I must try. The lady finger is not moist like regular tiramisu. Personal preference-more coffee and liquor.</div>
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提拉米蘇,我最愛的芝士甜品。這得酒和咖啡的用量沒有很多。我較喜歡濃咖啡多點,酒多點。</div>
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Ice Tea RM 9.00</div>
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冰茶</div>
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Mocha RM11.00</div>
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莫卡</div>
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SSTC been open for business for quite long time in Ipoh, overall the food is not bad. I'm gonna visit another time to try the Risotto.</div>
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這家店開了蠻久了,食物是不錯的。會再到訪,下次吃意大利燴饭</div>
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<i>Spaghetti Sweet Tea Cafe</i></div>
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21, Jalan Medan Ipoh 1E,</div>
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Medan Ipoh Bistari,</div>
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31400 Ipoh. Perak</div>
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Close on Monday & Tuesday</div>
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休星期一,二 </div>咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.com0Jalan Medan Ipoh 1f, Taman Ipoh Timur, 31400 Ipoh, Perak, Malaysia4.619675 101.1172474.6176965 101.11477950000001 4.6216535 101.1197145tag:blogger.com,1999:blog-4251385985945508062.post-56434253031668077462012-03-18T21:43:00.000+08:002012-03-18T21:43:03.661+08:00Stir-fried Tomato Egg | 番茄炒蛋<div class="separator" style="clear: both; text-align: center;">
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ingredient</div>
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3 eggs, 2 medium tomatoes, pepper, light soya sauce, chives, salt</div>
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1. cut tomato in 8 slides, then sprinkle some salt. Leave it for 2 hours so to remove some moisture. If can, stand for longer hours</div>
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2. whisk the egg lightly, then add in light soya sauce and some pepper</div>
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3. pour some cooking oil into the pan, heat it</div>
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4. saute the tomato first. after that, pour in eggs</div>
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5. stir fried tomato & eggs until egg is cooked</div>
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6. garnish with chopped chives</div>
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料</div>
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3 蛋,2 番茄,胡椒粉,醬清,青蔥, 鹽</div>
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1。把番茄分成八份,撒些鹽,待兩個小時,去水分。如果可以,時間長些會更好。</div>
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2。 把蛋稍微打攪,加入適量的醬清和胡椒粉</div>
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3。鍋加油,加熱</div>
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4。先把番茄炒一炒,然後加入蛋</div>
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5。炒到蛋熟了,香了,就可</div>
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6。撒上青蔥,上桌</div>咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.com0tag:blogger.com,1999:blog-4251385985945508062.post-15981267657863804642012-02-08T22:15:00.000+08:002012-03-12T23:26:08.773+08:00Market Hall, Pavillion<div class="separator" style="clear: both; text-align: center;">
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Breadstick & tomato paste</div>
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麵包棒 & 紅醬</div>
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Mocha Latte RM11.50</div>
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莫卡拉提</div>
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Pesto Tagliatelle RM 22.90</div>
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青醬意粉</div>
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pesto sauce tagliatelle, ingredients are baby potato, french beans, cheery tomato, top with parmesan cheese and pine nuts. I quite like this dish for its fresh basil and pine nuts. Pine nuts give a pretty strong nutty flavour.</div>
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青醬意粉, 裏有馬鈴薯,豆角,小番茄,帕馬森乾酪和松子。松子的味道很香,蠻喜歡的,還有新鮮的九層塔。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPt0qvqBKe4UMwBrSMPZ3_V6KzfUMwB2krktCD8R3y66KxtDK-LXRnVSCxL_CEuIlf93fIMvF_SwHpbz7yLtyGvODLjMJuaMUdAuM5o-HcqMdXwD71fHRDCEcxLOKFX1_p9fAZBhJY4Ng/s1600/IMG_6268-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPt0qvqBKe4UMwBrSMPZ3_V6KzfUMwB2krktCD8R3y66KxtDK-LXRnVSCxL_CEuIlf93fIMvF_SwHpbz7yLtyGvODLjMJuaMUdAuM5o-HcqMdXwD71fHRDCEcxLOKFX1_p9fAZBhJY4Ng/s640/IMG_6268-1.JPG" width="640" /></a></div>
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White Chicken Stew RM 29.90</div>
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白醬燜雞</div>
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Whole chicken thigh stew with white sauce and baby potatoes, broccoli and carrot as side dishes. Creamy white sauce, with strong buttery taste.</div>
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白醬馬鈴薯燜煮全雞腿,有椰花菜和蘿蔔作。很濃郁的奶油醬料。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqpf3ts2bRSK7cFKXZczOgr2znBL8xUQcJ0JSW9roqBu3qWCvUT9MBMBigJoCr_Q4_xU3ApEoKWVeCsDoeQVm4dWtImZzjw2Nb3L7GSEldhVM-rvEquLheCVJlKJGCQpfBFxsqo3KS9oI/s1600/IMG_6270-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqpf3ts2bRSK7cFKXZczOgr2znBL8xUQcJ0JSW9roqBu3qWCvUT9MBMBigJoCr_Q4_xU3ApEoKWVeCsDoeQVm4dWtImZzjw2Nb3L7GSEldhVM-rvEquLheCVJlKJGCQpfBFxsqo3KS9oI/s640/IMG_6270-1.JPG" width="427" /></a></div>
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Mascarphone Tart RM 11.50</div>
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马斯卡彭芝士塔</div>
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From the picture, you can see that Marscarphone cheese on top of chocolate tart, serve with orange salad. I like the combination very much. The chocolate tart is not too sweet, go well with the mild mascarphone cheese. I like most of the chocolate dessert.</div>
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從照片上,是個巧克力塔底,加马斯卡彭芝士,配香橙沙律。配搭不錯,巧克力不太甜,淡淡的芝士味,不太膩。本人特喜歡巧克力甜品。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1uGyWX5wcZLWI6da_JOC0FOFuOd3pYO2Mq1RVsQs0ZEOi-uvc65iKiitmW41CZ8Orr-L7AgOqImdqxJ1lmksPZHGkNqxHcwqR9iE5ejHr7u_RjylR-hHe6xCIL2opfACBLJsRwVQNIpo/s1600/12022012868.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1uGyWX5wcZLWI6da_JOC0FOFuOd3pYO2Mq1RVsQs0ZEOi-uvc65iKiitmW41CZ8Orr-L7AgOqImdqxJ1lmksPZHGkNqxHcwqR9iE5ejHr7u_RjylR-hHe6xCIL2opfACBLJsRwVQNIpo/s400/12022012868.jpg" width="300" /></a></div>
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<b><i>Market hall/ bedroom</i></b></div>
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Lot 6.01.03 & 6.01.04, Level 6,</div>
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Pavillion KL Shopping Mall,</div>
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No. 168, Jln Bukit Bintang, 55100 KL.</div>
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Tel: 03-21419622 </div>
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Fax: 03-21419621</div>咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.com0181-183 Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia3.1482827994496025 101.7130458354953.1472917994496026 101.711811835495 3.1492737994496025 101.71427983549499tag:blogger.com,1999:blog-4251385985945508062.post-19654893464930704822011-11-18T21:12:00.001+08:002011-11-18T22:45:41.979+08:00Antipodean Cafe, KL。安提珀的安咖啡厅,吉隆坡<div class="separator" style="clear: both; text-align: center;">
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good afternoon, chrysanthemum, the flower I like</div>
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你好啊,菊花,喜欢你</div>
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menu on board, nice deco but not a nice menu as I was sit at the corner, hard for me to see</div>
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菜单在黑板,也是设计,巧思。但对我来说这样的菜单不容易看,因那天我坐在角落。</div>
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Long black (standard) RM 8.00</div>
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普通咖啡</div>
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Hot Chocolate RM 8.00</div>
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巧克力热饮</div>
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Mochachino (hot) RM9.00</div>
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莫卡咖啡</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUsMnl53Etq24zjevz70A9WyMUchF-2oo6DB9xR5BnpFLz1hw2HIQD0Civzm6oKK57X4xFsJjl3AwxS6eWVvUPSogEJGvlKmMX-75q0fLCCrhDdvd998GQXn4ut0OjX7PRDGVvoFxg1K4/s1600/IMG_5679.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUsMnl53Etq24zjevz70A9WyMUchF-2oo6DB9xR5BnpFLz1hw2HIQD0Civzm6oKK57X4xFsJjl3AwxS6eWVvUPSogEJGvlKmMX-75q0fLCCrhDdvd998GQXn4ut0OjX7PRDGVvoFxg1K4/s400/IMG_5679.JPG" width="265" /></a></div>
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Piccolo Latte RM 7.00</div>
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拿铁(小)</div>
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Croissant with jam</div>
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牛角面包和果酱</div>
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It is better to serve warm. Next time, definitely ask for reheat.</div>
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如果可以加热会更好,下次,一定要求加热。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtI5vIis6ruKTUb_wQdCpA8OtNMsfy2caWAXufcn6uq1kI6xdCZjC9Lfp5zKXnv9v8_OkqYm8MDtRzaITUM9pkDWXT5aq_x_fHRXjsu64cOmzr89-JgG__0C95z7PM3PVzMJwytvMukSE/s1600/IMG_5681.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtI5vIis6ruKTUb_wQdCpA8OtNMsfy2caWAXufcn6uq1kI6xdCZjC9Lfp5zKXnv9v8_OkqYm8MDtRzaITUM9pkDWXT5aq_x_fHRXjsu64cOmzr89-JgG__0C95z7PM3PVzMJwytvMukSE/s400/IMG_5681.JPG" width="400" /></a></div>
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Big Breakfast with pork sausage RM18.00</div>
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早餐 (猪肉香肠)</div>
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pan-fried brown mushroom, scrambled eggs, hash brown, slide of wholemeal toast with butter spread, and pork sausage or chicken sausage or beef sausage or bacon.</div>
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炒褐蘑菇,炒蛋,马铃薯饼,全麦土司,猪肉/牛肉/鸡肉香肠 或培跟</div>
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They roast their own coffee, that's worth a try. I think the coffee here is not bad, acceptable.</div>
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这里的咖啡不错,可尝尝他们自家烘焙的咖啡。</div>
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<i>Antipodean Cafe </i></div>
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No. 20, Jalan Telawi 2,</div>
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Bangsar, 59100 Kuala Lumpur</div>
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Tel/ Fax: 603 2282 0411</div>咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.com0tag:blogger.com,1999:blog-4251385985945508062.post-87813762135601622011-10-30T23:00:00.000+08:002011-10-30T23:00:11.559+08:00Charlie Brown Cafe | 查理·布朗咖啡厅<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf1lJAGEzTJDp5FSr6CakG2JPPoKeDwwY3-asYO_fI-wo-R9yr4sBMuYiC4pqQqs6f7BHC0rwfQRZIndmJXzSfuWMxyYONfeGX7fyaUUl9ZzpAv9t77if_prvjcbWxmYCr8gU-kjUHIuw/s1600/charlie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf1lJAGEzTJDp5FSr6CakG2JPPoKeDwwY3-asYO_fI-wo-R9yr4sBMuYiC4pqQqs6f7BHC0rwfQRZIndmJXzSfuWMxyYONfeGX7fyaUUl9ZzpAv9t77if_prvjcbWxmYCr8gU-kjUHIuw/s640/charlie.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_MZFbKGftpEgXCNQP_VN97Zi6vB5eVxddX5l67iSbm_BemqmnFLsvgV7h3WkHrQzOP_fACg9MOVRA2AtE-A1T3HUnIDruqlsYU438FrBq0qjqN0U0hgxgcP7WNVt4mI0WiUrAE-3XAf8/s1600/charlie-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_MZFbKGftpEgXCNQP_VN97Zi6vB5eVxddX5l67iSbm_BemqmnFLsvgV7h3WkHrQzOP_fACg9MOVRA2AtE-A1T3HUnIDruqlsYU438FrBq0qjqN0U0hgxgcP7WNVt4mI0WiUrAE-3XAf8/s640/charlie-1.jpg" width="400" /></a></div>
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Nice environment, sea view cafe</div>
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这里的环境不错的,窗外就是海景</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu07S5ENrwYrLY-bIMWzAkIWcoBqY9rHo5FHAju64k5I7XmSSEGE2RR4QMw7QiTrAGGzQV9he5pdZLSromfxoQMKf-OsaPapzaQZpk-T58Extbuqi9Q9TGHw43wdwytHfcRaGXqFQSlcw/s1600/IMG_5253.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu07S5ENrwYrLY-bIMWzAkIWcoBqY9rHo5FHAju64k5I7XmSSEGE2RR4QMw7QiTrAGGzQV9he5pdZLSromfxoQMKf-OsaPapzaQZpk-T58Extbuqi9Q9TGHw43wdwytHfcRaGXqFQSlcw/s400/IMG_5253.JPG" width="400" /></a></div>
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<b>Spagetti Bolognese Chicken RM15.80</b></div>
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鸡肉意粉</div>
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Portion is smaller than ordinary one.</div>
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分量比一般的来地少</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv-CJXhh0IMk4WLh0K_yJnm65NYpU_OBJlwnkr1C61LhRYyLWbsY8FYv_k8zhhEJlBpFGPHBB_xVhYTZlOZcODFAUzH9R3S9zWqtJhUBNEnOP_-5hK4V6gLUCuR1CjfvAAt8Kx9whhLMA/s1600/IMG_5255.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv-CJXhh0IMk4WLh0K_yJnm65NYpU_OBJlwnkr1C61LhRYyLWbsY8FYv_k8zhhEJlBpFGPHBB_xVhYTZlOZcODFAUzH9R3S9zWqtJhUBNEnOP_-5hK4V6gLUCuR1CjfvAAt8Kx9whhLMA/s400/IMG_5255.JPG" width="266" /></a></div>
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<b>Caramel Latte Hot RM9.50</b></div>
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焦糖拿铁</div>
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Light coffee taste.</div>
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咖啡有点淡。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTmoc_T7AHVdWb0gSvhcD-YIuavfCAYhq95eze1503qkyICrmrPlNx2I_udxgPz4_UYShXrmYRGeKbJVXB0lUs7CbweoIP5LPoesSdwA_-sl_-Pnj0FaeNPx9tKseph_JM7mmrR9r_LwY/s1600/IMG_5256.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTmoc_T7AHVdWb0gSvhcD-YIuavfCAYhq95eze1503qkyICrmrPlNx2I_udxgPz4_UYShXrmYRGeKbJVXB0lUs7CbweoIP5LPoesSdwA_-sl_-Pnj0FaeNPx9tKseph_JM7mmrR9r_LwY/s400/IMG_5256.JPG" width="266" /></a></div>
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<b>Cappucino Hot RM9.50</b></div>
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<b><span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 15px; font-weight: normal; line-height: 22px;">卡布奇诺</span></b></div>
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Coffee taste quite mild.</div>
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咖啡对我来说,不够浓。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtx29T83W0T7Sg18pVTd2wthVHClTCvxqeA3Vy3UxWueOysjZzqjumhl73flmgVGVjDzW2m-YLFxapKMHmJ5ZjkR-Bi7QBueVmiWLep-I3bpK55wV4pLJf-_MDbhIxGnlzyd_H8WAERbk/s1600/IMG_5257.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtx29T83W0T7Sg18pVTd2wthVHClTCvxqeA3Vy3UxWueOysjZzqjumhl73flmgVGVjDzW2m-YLFxapKMHmJ5ZjkR-Bi7QBueVmiWLep-I3bpK55wV4pLJf-_MDbhIxGnlzyd_H8WAERbk/s400/IMG_5257.JPG" width="266" /></a></div>
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<b>Chocolate Ice RM9.50</b></div>
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巧克力冰</div>
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I think milk is too much, cover the chocolate taste.</div>
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奶的部分多了,盖了巧克力味道。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGw-xu7BaF4w1nFh4nSqqMQ-W4bDRxkMJdWMmsfc4PqSAx5X0eGoT6E9cH111iJ3EHZ9-Tlvlu9TwP_0GPZj50UK06awOomqZ-nDle4gnsWBGTBnrC2cXRdefXD-PF4Yzrflls55PJCdI/s1600/IMG_5258.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGw-xu7BaF4w1nFh4nSqqMQ-W4bDRxkMJdWMmsfc4PqSAx5X0eGoT6E9cH111iJ3EHZ9-Tlvlu9TwP_0GPZj50UK06awOomqZ-nDle4gnsWBGTBnrC2cXRdefXD-PF4Yzrflls55PJCdI/s400/IMG_5258.JPG" width="400" /></a></div>
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<b>Charlie Brown 8" Pizza RM15.80</b></div>
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查理·布朗皮萨 8寸</div>
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It is not quite right if there's no browning reaction on pizza. Does the person who prepare notice that onion and bell pepper definitely are not cooked, and the pizza is not hot when served.</div>
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皮萨看来白白的,少了些色调。洋葱和灯笼椒还没熟,准备的人知道吗?来时,也不热</div>
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Environment is better than the food</div>
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环境比食物来的好</div>
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<i>Charlie Brown Cafe</i></div>
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Lot No: 3A-1-17 & 18, Block A, First Floor, Straits Quay, </div>
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Jalan Seri Tanjung Pinang, Tanjung Tokong, </div>
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10470 Penang, Malaysia</div>
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www.charliebrowncafe.com.my</div>
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</div>咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.com0tag:blogger.com,1999:blog-4251385985945508062.post-10766190177116405402011-10-25T16:49:00.002+08:002011-10-25T16:56:32.456+08:00Corn & White Fungus Soup | 白木耳苞粟湯<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLnECizby3vp-ztnri02Wtx8sbZvRyPxQCvRSvG5WMoyDUUwupGs6bwTrMBDf9ZMhGhU-DWWcbdKxQUaMucILn-5m2Hh5cSgbKadujAg4XMQXPT4dml-unXpFbaoEH1pEfR5eZJKTInx0/s1600/IMG_4617.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLnECizby3vp-ztnri02Wtx8sbZvRyPxQCvRSvG5WMoyDUUwupGs6bwTrMBDf9ZMhGhU-DWWcbdKxQUaMucILn-5m2Hh5cSgbKadujAg4XMQXPT4dml-unXpFbaoEH1pEfR5eZJKTInx0/s640/IMG_4617.JPG" width="640" /></a></div>
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Ingredients</div>
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3 sweet corn, half white fungus (soaked), 1 chicken breast meat, half bowl of dry Angular Solomon's-seal (yu zhu), salt, 3L water</div>
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boil the water in pot, then add in all ingredients<br />
bring it to boil again, cook for 1 hour<br />
then turn to medium-low heat for another 3 hours<br />
add salt as desire before serve<br />
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料<br />
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3 玉蜀黍,半白木耳,1 雞胸肉,1/2 碗玉竹, 鹽,3L 水<br />
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把水煮滾,放進所有材料<br />
大火煮一小時,然后中小火 3 小時<br />
煮后,再加些許鹽<br />
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P.S. White fungus which undergo 30 minutes of heat treatment, collagen will release<br />
白木耳經過三十小時的烹煮,就會釋放膠原蛋白</div>咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.com0tag:blogger.com,1999:blog-4251385985945508062.post-78738162328974787922011-10-22T23:30:00.000+08:002011-10-23T00:24:43.543+08:00Lost World Hot Spring & Spa<div class="separator" style="clear: both; text-align: center;">
2 hours breakaway, enjoy the gift from the nature</div>
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Lost World Hot Spring & Spa</div>
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by Sunway, Ipoh</div>
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RM 15.00 per adult, 6pm to 10pm (night session)</div>
<br />咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.com0Ipoh, Perak, Malaysia4.61175 101.1135064.61175 101.113506 4.61175 101.113506tag:blogger.com,1999:blog-4251385985945508062.post-2836252289302546112011-10-21T21:39:00.001+08:002011-10-21T21:39:14.087+08:00Chickpea Lentil Soup | 鹰嘴豆+ 扁豆湯<div class="separator" style="clear: both; text-align: center;">
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Ingredient</div>
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half bowl chickpea, half bowl lentil, 1 chicken breast meat, 1 onion, 2 clove garlic</div>
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Soak chickpea and lentil for half day (or soak it night before)</div>
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Cut chicken breast meat into small pieces</div>
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Roughly chop the onion and garlic</div>
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Pot fill with 3 L of water</div>
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When the water boil, add all ingredients in</div>
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Bring it to boil again, for one hour , then turn to medium heat and cook for another hours</div>
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料</div>
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半碗鹰嘴豆,半碗扁豆,1 块鸡胸肉,1颗洋葱,2瓣蒜头</div>
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先把鹰嘴豆扁豆<span class="Apple-style-span" style="background-color: white; font-family: sans-serif; font-size: 15px; line-height: 22px;">浸</span>泡半天 (前一晚准备也行)</div>
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把鸡胸肉切小块</div>
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洋葱,蒜头切小</div>
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煮3L 水,水滚后,放进所有材料</div>
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再滚1小时,然后中火煮3小时</div>咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.com0tag:blogger.com,1999:blog-4251385985945508062.post-12085078444097111372011-10-17T18:19:00.001+08:002011-10-17T18:19:35.760+08:00Tofu with Mushroom Sauce | 香菇豆腐<div class="separator" style="clear: both; text-align: center;">
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ingredient</div>
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5 Chinese mushroom (slides), 4 tofu square, minced lean meat, chili flake, 2 clove garlic, 2 bowl of water (add in 1 tsp of dark soya sauce, 2 tbls of light soya sauce)</div>
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料</div>
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5 香菇(切片),4 方豆腐,瘦肉碎,辣椒碎,2 辦蒜頭, 2 碗水(加1茶匙黑醬油,2湯匙醬清)</div>
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Mince the garlic and saute for 5 min, then add in minced meat and mushroom, chili flake too. </div>
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Cover and stew for half and hour or until mushroom become tender on medium heat.</div>
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Meanwhile, steam the tofu for 10 min, pour the water out after steam</div>
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When the mushroom is tender, add salt and pepper for seasoning.</div>
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Last, add some starch (about 1 teaspoon) to thicken the gravy.</div>
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pour the mushroom and the gravy on tofu, ready to serve</div>
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蒜頭切碎,下鍋爆香,加入瘦肉碎,香菇片, 辣椒碎。</div>
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蓋上,燜煮半小時,香菇片燜軟了就可以。</div>
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同時,將豆腐蒸十分鐘,蒸后把水倒掉,備用</div>
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香菇燜煮好了,加鹽和胡椒粉調味</div>
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然后勾個芡, 就行</div>
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把香菇和醬汁倒在豆腐上,就完成了</div>咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.com0tag:blogger.com,1999:blog-4251385985945508062.post-27336975797245840782011-09-25T23:29:00.000+08:002011-09-25T23:29:04.092+08:00看着时间,看到遗憾<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ADueaODwVtV8DJ9fQ5umjtzdlXmYCRiuH_jB1gnkKnNSVEsoGvJhpSegQN2XpqLdttSyQa6iCj_N91UDdb_pIq9mOO_DO8eYOYiGgf4a2qg_sJTB8Lr0yl7LlvgwzV8bKPw4loLebDI/s1600/time.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ADueaODwVtV8DJ9fQ5umjtzdlXmYCRiuH_jB1gnkKnNSVEsoGvJhpSegQN2XpqLdttSyQa6iCj_N91UDdb_pIq9mOO_DO8eYOYiGgf4a2qg_sJTB8Lr0yl7LlvgwzV8bKPw4loLebDI/s400/time.jpg" width="400" /></a></div>
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看着时间 看到了遗憾</div>
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原来从未享受过校园的生活</div>
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人生的一大遗憾</div>
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现在又该享受什么</div>
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蒙蒙浓浓 看不清</div>
咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.com0tag:blogger.com,1999:blog-4251385985945508062.post-16556749819639479062011-09-25T17:51:00.000+08:002011-09-25T18:01:57.420+08:00sweet pumpkin|金瓜莲子白木耳<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-T2jH8dudQ6ROttNrLkCA_4CcZJdoMt0xk-VMM5BzgZz5R-q_6rkQJqTwNVVF6IAVtYPyk4SYqFsBYqSJFK4X3fGjDf2JzH22h1MdImNbPU4WOR-HnetoVGeTLPeGlmQIXrIEd7ztEQ8/s1600/sweet+pumpkinbb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-T2jH8dudQ6ROttNrLkCA_4CcZJdoMt0xk-VMM5BzgZz5R-q_6rkQJqTwNVVF6IAVtYPyk4SYqFsBYqSJFK4X3fGjDf2JzH22h1MdImNbPU4WOR-HnetoVGeTLPeGlmQIXrIEd7ztEQ8/s640/sweet+pumpkinbb.jpg" width="640" /></a></div>
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This is a great dessert for everyone, even who is on diet. Pumpkin full of beta-carotene (antioxidant), aid in body detoxification and help in prevent cancer too. White fungus is source of collagen. It can take as main course (serve with some salad) too because it provide the satiety and sufficient of nutrients.</div>
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老少都适合的甜品,即使在减肥的。金瓜富有胡萝卜素(抗氧化剂),有助于排毒,预防癌症。白木耳是胶原蛋白的来源。来些青菜,这就个当正餐,因能提供饱足感,营养也很高。</div>
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<b>ingredients | 料</b></div>
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1/4 pumpkin (skin and seed off), 1/2 cup lotus seed, 1/2 bowl white fungus</div>
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1/4金瓜(去籽和皮),1/2杯莲子,1/2碗白木耳</div>
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<b>procedure | 步</b></div>
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1. cook the pumpkin by steaming it, then set aside allowed to cool</div>
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把金瓜蒸熟,待冷</div>
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2. add about 1500ml water into the pot, then cook the lotus seed. When lotus seeds are cooked, add in white fungus and boil for another 40 minutes</div>
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1500ml的水,煮莲子,熟后,加白木耳再煮40分钟</div>
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3. blend the pumpkin by using food processor to make puree</div>
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把金瓜用搅拌机打成酱</div>
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4. add the puree into the pot and mix thoroughly. If you find it is too thick, add some water and bring to boil.</div>
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然后倒入莲子汤里,如大稠,可加水再煮</div>
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5. Sugar in not necessary because pumpkin is a sweet squash at least you like it to be very sweet.</div>
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除非你很爱甜食,不然糖是不需要的,因为金瓜本身就甜。</div>
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note: white fungus can cook with lotus seeds at the same time. I add in white fungus after lotus cooked because i love the crunchiness of the white fungus</div>
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白木耳可与莲子同时煮,本人不爱白木耳软绵绵,所以就分前后下煮</div>
咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.com0tag:blogger.com,1999:blog-4251385985945508062.post-35606686145374525662011-09-16T23:23:00.002+08:002011-09-25T13:26:12.851+08:00Potato & Carrot Patty | 罗卜薯饼<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJwsh4ezhQDc1-Ns7C1p1357O72vH0i3CDtz3MKonzQU3Wc3V4GU15dZ0dQ8Do6kA9_brKxhaYzlUyldsF1-IfwoCukgT5EKLceu1nE5gzq1oGp4GXABem_Hd6PElWk5Y8dt1lc7Ngiuk/s1600/potato+carrot+patty.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJwsh4ezhQDc1-Ns7C1p1357O72vH0i3CDtz3MKonzQU3Wc3V4GU15dZ0dQ8Do6kA9_brKxhaYzlUyldsF1-IfwoCukgT5EKLceu1nE5gzq1oGp4GXABem_Hd6PElWk5Y8dt1lc7Ngiuk/s640/potato+carrot+patty.jpg" width="640" /></a></div>
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i prepare myself a high quality (full of nutrients) breakfast today, carbo, vitamin, protein, fat, minerals all in one patty </div>
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来个营养早餐,碳水化合物,维生素,蛋白,脂肪,膳食礦物質,全在一个罗卜薯饼里</div>
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<b>ingredient | 料</b></div>
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2 potato, half carrot, half onion, 2 mushroom, parsley, pepper, chili powder, quarter chicken breast meat, 1 egg</div>
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2马铃薯,1/2萝卜,1/2洋葱,2香菇,芫茜,胡椒粉,辣椒粉,1/4鸡胸肉,1颗鸡蛋</div>
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<b>procedure | 步</b></div>
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1. cut potato and carrot into thin strip, slide the onion, chop parsley and mince the chicken breast meat</div>
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罗卜,马铃薯,洋葱切丝, 芫茜切碎,鸡胸肉也是</div>
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2. mix all ingredients together then add chili powder (1 teaspoon), pepper and salt as desired. add in one egg too, mix well</div>
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将所有材料倒在一起,加入辣椒粉(一茶匙),适量的胡椒粉,盐,然后加蛋,拌匀</div>
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3. heat the non stick pan, add some olive oil</div>
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平底锅加热,放进橄榄油</div>
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4. spoon 2 tablespoon into the oil heat pan for one patty, 1 tablespoon if prefer smaller size</div>
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放两汤匙的料在平底锅,如喜爱小块的,就放一汤匙</div>
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5. lightly press it to flatten, when the bottom is cooked and golden brown, flip and cook another side.</div>
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然后,轻轻压,压平。煎到熟透,呈金黄色,就可以翻过来,煎另一面</div>
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6. cook until the both side is golden brown</div>
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两面都呈金黄色,就行了</div>
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7. serve with chili or tomato sauce, yummy</div>
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吃时,占些辣椒酱或番茄酱</div>
咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.com0