tag:blogger.com,1999:blog-4251385985945508062.post3736421549092645019..comments2020-09-10T14:19:54.520+08:00Comments on caffe corner。 咖啡角落: 1st rolled foudant cupcake | 第一次的翻糖杯子蛋糕咖啡欣。caffeinehttp://www.blogger.com/profile/07987072621108711466noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4251385985945508062.post-74939879160596712882010-03-25T09:46:49.753+08:002010-03-25T09:46:49.753+08:00thank you for your information. the one I post is ...thank you for your information. the one I post is totally DIY, tiring while kneading. I will try on satin ice, how much it cost?咖啡欣。caffeinehttps://www.blogger.com/profile/07987072621108711466noreply@blogger.comtag:blogger.com,1999:blog-4251385985945508062.post-12527581890980938022010-03-25T08:29:24.753+08:002010-03-25T08:29:24.753+08:00Dear Caffe Corner,
you can buy another type of fo...Dear Caffe Corner,<br /><br />you can buy another type of fondant; the brand is "satin ice". try to dust with corn starch or icing sugar before you rolled( it will be easy to roll and not sticky)<br /><br />hope you can have another attempt on your cupcake design..:)Anonymousnoreply@blogger.com