Pandan cube | 班兰方块

picked some pandan leaves from the garden and make some small pandan cake

 

在庭院采了些班兰叶做小蛋糕

 

 colour quite dull due to no colouring was used

 

没用色素所以颜色带点沉

 

 

 

add some love before sending out

 

加点爱心，才送出去

filling - 9 inch round cake

馅 - 9 寸圆蛋糕

pandan juice   100 ml   班兰叶汁

coconut milk   400 ml   椰奶

water   100ml   水

starch   85g   淀粉（土豆粉）

jelly powder 1 tbsp   果冻粉

sugar 120g   糖

1. first mix pandan juice, water, starch and jelly powder together in a pot
2. then add in coconut milk and sugar
3. bring pot to the heat, cook until sugar dissolved and thicken
4. do not boil and stir constantly throughout the heating
5. keep in the fridge for setting after assembled with cake

1. 将班兰叶汁, 水, 淀粉, 果冻粉搅拌
2. 然后把所有材料倒入锅里，加热
3. 所有材料溶了，起芡了，发稠，就行了
4. 煮时，记得不时搅拌。不要沸腾，温火就好。
5. 埔上蛋糕后，放入冰箱，让它凝固 

Carrot walnut cake | 罗卜核桃蛋糕

Nine Emperor Gods Festival, Tou Mu Kung Temple Ipoh | 九皇爷, 斗母宫 怡保

 

Typica, Shaw prarade plaza | 豆原, 邵氏大厦

日期：二零一零八月二十一日

date: 21/08/2010

闷热的下午，走到汗流浃背，终于找到豆原。幸运的是今天不是很晒。

walk thousand steps in a hot evening  and sweat all over finally found TYPICA. Luckily Mr. Sun hide behind the cloud while I was walking.

今天精选很新鲜，奇异果冰酿。第一次来，想选择最简单的试试

Today special's is Kiwi Ice Drip, really special. But as a first comer, would try out the basic coffee

菊花，我爱

chrysathemum, I like it as deco

每个到来的客人，都有白开水招待。白开水好像带点班丹香。

every customer come in will be served with plain water. I think there's some pandan taste.

先来一杯爱尔兰咖啡，加了眼泪的。咖啡很香，酒量不好，喝了有点困。

（不好意思，忘了价）

ordered Ireland coffee, with tears of course. Nice coffee aroma, after drinking it, I feel sleepy, LOL.

(sorry, forgot the exact price)

提拉迷苏。用的不是手指饼，也不是浓浓的黑咖啡，但它有它的风味。芝士很滑，棉棉的。好吃。

RM10.00++

Tiramisu. No ladyfinger is used nor strong  black coffee, but it got it's own style. Creamy cheese, soft and cottony. Nice homemade cake.

这杯叫 sunny blend，比较淡的咖啡，可香味一点也不逊色。清而醇，谢谢豆原的推荐。

RM16.00++

another cup of coffee is sunny blend, it's a mild coffee with nice aroma. Pure and clear taste, thank you for recommandation by Typica crew.

记的吗？我们的读书桌。

do you remember that's our study table?

谢谢豆原不厌烦地为我们讲解咖啡

thank you very much for TYPICA crew who never feel tired in explaining the coffee to us

P/S

本人也带了些豆原回家，下回分解

bring some TYPICA home too. blog next time

TYPICA 豆原
GL-08, Ground Floor,
Shaw Parade Plaza,
Changkat Thambi Dollah,
55100 Kuala Lumpur.

Tel: +603 - 2145 0328

Business Hours
Mon-Sun 11am-9pm

Email: typicacafe@gmail.com

web: http://www.typicacafe.blogspot.com/

stuffed chicken once again | 烤鸡

Make this on last Christmas, quite like it thus make it again for I can't wait for Christmas. ingredients are simple, cut all (carrot, celery, sausage, onion, garlic, mushroom)  in cube except for potato. Mix all together and add some salt and pepper.

上圣诞弄过，蛮喜欢，不能等到圣诞了，现在就想吃。材料很简单， 红罗卜，西芹，香肠，洋葱，蒜头，冬菇，全部切粒。还有小马铃薯，黑胡椒，盐，柠檬汁，鸡上汤，一只鸡，百里香

rub chicken with lemon juice, so do the cavity. then sprinkling black pepper, salt, rosemary, do not forget the cavity too.  after that, stuff the chicken cavity with those ingredients (carrot, celery, sausage, onion, garlic, mushroom). Cover and refrigerate overnight. after marinate, rub the chicken all over the outside with butter. Then, cover up with aluminium foil. 

将鸡里与外抹上柠檬汁，和黑胡椒，盐，百里香。然后把材料塞进鸡里。盖上，放进冰箱一夜。过后，用铝箔纸包鸡。

bake it in the oven for 45 hour at 200 degree Celsius. Remove the aluminium, put potato at side and roast. Spoon the broth over the chicken during roasting period. Properly will need about 1 and half cups of stock. half cup at the beginning and remaining for every 20 minutes. The chicken is cooked when a fork can go in to the bone

烤45分钟，200摄氏。拿开铝箔纸，放小马铃薯在旁，再烤。烘烤时，得淋上汤。先淋半杯的上汤。每20分钟再淋。当鸡熟了，叉可插进肉到骨。

source: Joe Famularo. Christmas Capon with Condiment from Cremona, pg 33. Taste of Italia, holiday 2004.