Bacon sandwich 。培肯三文治

Last night K-box incident, I think I should stay in my tiny office corner to have my low cost sandwich as my lunch. Lunch of the day, bacon sandwich. Ingredients were obtained from balance stock in the kitchen.

K-box一夜，泪一把。今日午餐，自备三文治。材料取于厨房的存货。

Ingredients:

2 slices of wholemeal sandwich bread | 两片全麦面包

3 slices of bacon | 三片培肯
2 lettuce leaves | 两片生菜
1 small tomato | 一颗小番茄
1 light cheedar cheese | 一片切德干酪

1. Fried bacons on a non-stick pan (no need to add oil, as oil will ease from the bacon). When you found some browning effect, remove from heat and allowed to cool. 煎熟培肯 （用不黏锅，就不必放油，培肯很多油）。待冷。
2. Place one lettuce leaf on the bread, then bacons, followed by cheese and tomato. Then another lettuce, cover with annother slice of bread. 放一片生菜在面包上，培肯，然后是芝士，番茄，再来一片生菜，还有面包。
3. You may have your sandwich now. 请享用培肯三文治。

P/S garlic toast for the sandwich will be taste better. 烤个蒜米面包做三文治，更美味。

pizza bread。比萨包

Today, i found some sandwish which nearly expired. Not to waste it, so i decided to put some pizza topping. A simple and nice lunch. Most of the ingredients used are home stock. I found tomato, tomato paste, garlic, onion, english parsley in the house. I just brough slice cheddar and meat. That's all i need for this simple recipi.

今天，发现就来过期的面包。为了不浪费，决定加上比萨料，做个简单又美味的午餐。大部份的材料都是家里的粮食。去买肉碎和切德干酪就行了。

1. Mix tomato paste with chopped garlic and heat it for few minutes. 将蒜茸加入蕃茄酱，加热。
2. stir fried minced meat. 把肉碎煮熟。
3. Spread butter on the bread and toast it on a pan. 面包涂上牛油，煎一煎。
4. Allowed the bread to cool before spread on tomato paste. 待冷了，抹上蕃茄酱。
5. then top with minced meat, sliced tomato and onion. Lastly, cover up with slice of cheddar and some parsley （chopped）. 再放蕃茄，洋葱，肉碎。最后，放一片切德干酪，芫茜。
6. bake it in the oven for 5 minutes at 200 degree Celsius. Done. 放进烤炉，5 分钟，200摄氏。完成！

P/S use bacon instead of minced meat, it will give you more flavour and taste. 爱重口味，改放倍肯。

blueberry cheesecake 。蓝莓芝士蛋糕

base:

digestive biscuit          150g                           消化饼
butter                         50g                             牛油

Cheesecake

cream cheese             300g                            奶油奶酪

egg yolk                     4                                  蛋黄 

caster sugar                75g                              细白砂糖

lemon juice                 15ml                            柠檬汁                 

gelatin                         13g                             明胶粉

hot water                    60g                             热水          

whipped cream           100g                           掼奶油        

blueberry pie filling      as u like/ 份量喜爱     蓝莓馅

1. crush the digestive biscuit and mixed with melted butter, mould with 8'in pan. Put in the refridgerator.
2. Let the creamcheese soften after take out from the fridge.
3. Put in creamcheese, sugar and egg yolks into a mizing bowl, beat until smooth.
4. Dissolve gelatine with hot water.
5. After that, add gelatine and lemon juice into the cheese batter and mix well.
6. Then fold in cheese batter into whipped cream.
7. Pour half of the batter into the pan biscu, then spread bluberry evernly on.
8. Pour the reaminng batter in, and spread blueberry evenly on the surface.
9. Put in the fridge for 2 hours to allowed the cake to set.

P/S To cut a cheesecake, prepare bowl of warm water. Dip in the knife and wipe dry. Or wipe the knife with warm cloth. So that, the cake wouldn't stick on the knife and clear cut.

1. 将消化饼压碎，加入牛油（溶）。把饼碎在8寸的盘里压，放进冰箱。
2. 把奶油奶酪（软），糖，蛋黄打滑。
3. 用热水将明胶粉溶化。
4. 明胶，柠檬汁加进奶酪糊里。
5. 然后，将奶酪拌入掼奶油 （摺疊）。
6. 将一半的奶酪糊倒入饼低上，抹上蓝莓馅。
7. 再倒入剩余的，抹上蓝莓馅。冷冻两小时，即可拿出。

P/S 切芝士蛋糕时，准备一碗温水，把刀浸在水里然后抹干。或用暖暖的布把刀抹。这样，芝士蛋糕才不会粘刀，切口也好看。