Meal at Sg. Lembing | 林明小食

we walk on morning market and grab some kuih

在林明早市，我们买了些糕点

bubor cha cha, peanut, pandan sweet corn, turmeric rice with coconut shredded. The kuih really surprise me because it was not sweet at all

麽麽查查，花生，班兰玉粟，椰丝黄姜饭，焦糖？糕点都没有很甜，第一次吃不甜的糕点

Lembing SanSeng Noodles Stall . This visited by Zeng Guo Cheng from Delicious Food All Over TV show

林明山城面档 美食大三通 -曾国城来过

 You must try Sg. Lembing tofu when you are here. The tofu is made by using water from mountain which make it to have smooth and tender texture.

来到这，一定要尝尝林明山水豆腐，真的又白又滑

Wei's food stall   伟记小吃档

Tomato noodle, using tomato sauce to made, it is a regular dish you can find at Sg. Lembing

林明茄子面。用番茄酱炒的面

Spicy fried noodle, another regular dish in here. Full of dark soy sauce taste, and it's not spicy enough. The one i like of the dish is a lot of sesame sprinkle on top.

辣子面。很重黑酱油味道，不知道辣子面是指什么，因都不辣。但我喜欢它铺满芝麻。

Yellow noodle is slightly different in here, less alkaline taste and the size is fine than usual one. still left one thing haven't taste which is BBQ pork, next time must give it a try

林明的黄面有点不一样，碱水味道没有很重，面条也比较细。有点遗憾因没吃到烧肉，下次一定要

Sungai Lembing | 林明

three hours from Ipoh to KL, then 4 hours from KL to Sungai Lembing, and now I am here at Sungai Lembing in the wee hour. After breakfast at food court, we head to rainbow waterfall.

坐了三小时的车程， 从怡保到吉隆坡，再来个四小时从吉隆坡到林明。吃过早点，就往彩虹瀑布出发。

heading to rainbow waterfall, 45 minutes on jeep

四十五分钟的四驹

another 45 minutes walking on rocky road, i see it. 

再走四十五分钟的石路，我看见了

it's like piece of silk flowing down

像是丝绸从高处垂下

the rainbow  彩虹

rainbow will be there whenever sun is coming in but only at the morning section.

当有阳光时，彩红就出现，只在早上能看

The next day, we up to Panaroma Hill. My weak stamina causing me cannot see the sun rise. when I reached on top, the sun already out from the blanket.

昨天进山，今日上山. 因我的体力差，慢慢走，错过了日出。到达山顶时，太阳已从云被里钻出来。

walk in the cloud, remind me of a movie call "A Walk In the Clouds", unluckily no Paul beside.

走在云端里，令我想起《漫步在雲端》，可惜此刻没保罗在旁。

Grand Bloom of Fulfillment Crystal Fountain | 大圆满花开琉璃喷泉

Grand Bloom of Fulfill-ment by Loretta Yang from Liuli-gongfang

大圆满花开- 杨惠珊，琉璃工房

so long, farewell

thank you Ms. Lee for giving us a lovely lunch, we know you have put lot of efforts on it. Once again, thank you very much. This lovely lunch is prepare for Ms. Beng, she will be leaving from home and take a step forward in her career. All the best to her.

tomato sauce prawn

meat cake

spicy long bean

stir fried clam 

buttercup, contribute by me

we will miss you

buttercup | 奶油杯

basic butter cake recipe with some butter cream frosting

奶油蛋糕加点奶油糖霜

although butter-cream icing is not popular nowadays, but it truly match with butter cake

奶油糖霜好像不怎么流行，但它和奶油蛋糕真的很配

Ding Tai Fung, Pavillion | 鼎泰峰

usually will take western food while in shopping mall, but for tonight, feel bored with western food. Tonight choose for Din Tai Fung

在商场，西餐居多，有点闷了，所以今晚选吃中餐，鼎泰峰

Set meal | 套餐 RM24.80

tea, 3 crab meat dumplings, 3 regular meat dumplings, rice/ noddle main course, red bean congee with rice dumpling.  

茶, 3蟹丝小龙包, 3小龙包, 饭/ 面，芝麻汤圆红豆汤水

Chinese tea | 茶

vinegar with ginger | 姜丝醋

for Shanghainese meat dumpling (xiao long bao)

小龙包粘的酱料

crab meat dumpling | 蟹丝小龙包

Soup-filled dumpling, can you see the soup inside? crab meat and pork inside, rice wine (Shao Hsing Chiew)

汤包啊，里头真的有汤。蟹肉和猪肉为馅料，绍兴酒少不了。

meat dumpling | 小龙包

regular xiao long bao, only pork is used. 这是普通的，只有猪肉。

pork fried rice | 猪肉丝蛋炒饭

peral rice is used, nice texture and aroma, lot of egg used too.

珍珠米炒饭，蛋很多，所以很香。

Red bean con-gee with sesame rice dumpling | 芝麻汤圆红豆汤水

my favorite dessert, thumb up. fruity read bean con-gee, nice. 

我爱吃的糖水，有果皮的香味，好吃。

ginkgo yam paste | 白果芋泥 RM6.80

steamed yam , something like mashed potato. too sweet.

蒸芋泥，可太甜了

deep fried mango prawn roll | 酥炸芒果虾仁卷 RM7.80

I so remember the first time i had it some where at Connought pasar malam, it taste like toilet, some kind of toilet detergent smell, lol. Of course, not the same case here. 

还记得第一吃在康乐夜市吃这，有种廁所的味道，像廁所清洁剂的味道，哈哈！当然，这没有。

mango and prawn wrapped with crispy batter, some mayonnaise inside too. taste not bad, the mango is fresh and sweet.  

酥脆的皮包着芒果与虾仁，还有些美乃滋。味道可以，芒果鲜又甜。

besides that, they serve noodle and others oriental chicken chop, pork chop and fish chop too. overall, the food is okay among franchisee Chinese restaurants in Malaysia. (anyway, the price is high due to the location. Once you in a shopping mall like Pavillion, really not much choices for the pricing)

除外，这也有面食，中式猪扒，鸡扒和鱼扒。这里的食物不错，以分店式中餐厅来说。（价钱是点高，但在商场，没什选择）