Saturday 6 June 2009


Bruschetta with tomato topping

French loaf 法国面包
Garlic butter 蒜米牛油

Topping: 馅:
Tomato 红茄子
Extra virgin olive oil 橄榄油
Onion 洋葱
Parsley 芫茜

  1. Spread garlic butter on sliced French loaf and put in oven for 5 to 10 minutes at moderate heat. 法国面包切片,涂上蒜米牛油。烘五至十分钟。
  2. Cut tomato, onion and parsley into small pieces. Mix in extra virgin olive oil and salt. 将茄子,洋葱,芫茜切细。加入橄榄油,盐,拌一拌
  3. Place topping on the garlic toast. 然后,将材料放在蒜米吐司。
  4. Enjoy your Bruschetta. Bruschetta 完成!

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