bacon-wrapped chicken fillet 焙肯卷

beautiful Sunday, saw delicious recipe, try cooking this yummy dish.

一个美丽的星期天，试一试这美味的菜肴。

Combine finely grated lemon rind, butter, choped mugwort, garlic and wrap. Shape into log then freeze till firm.

将柠檬皮碎，牛油，艾，蒜，混和。然后包起，拧成柱状，冻硬。

Now, prepare the potato. Peel it and boil till half cooked. Cool it then slice thickly. After that, cook the sliced potato on pan till brown or roast in the oven till brown. Set aside after done.

马玲薯去皮，用水煮，半熟， 待冷。然后切成厚片，烤至金黄色或煎。

Bacons turn now. Wrap the chicken fillet (sprinkle some black pepper on the fillet) with the bacon, secure with a toothpick. Then fried on the hot pan with some olive oil.

现在，用焙肯包起鸡肉（放点黑胡椒），用牙签定位。然后，把焙肯卷煎熟。

Finally, placed bacon-wrapped on the potato. and top with butter slice. Done!

最后，将焙肯卷放在马铃薯上，牛油切片放在焙肯卷上。功成！