...Lunch of the day...今日午餐...
Ingredients | 料
- sliced pork | 猪肉片
- salt & black pepper | 盐 & 黑胡椒
- fresh tomato (cubes) | 蕃茄(方块)
- onion (sliced) | 洋葱 (切片)
- garlic (finely chopped) | 蒜茸
- tomato paste | 蕃茄酱
- english parsley (finely chopped) | 西洋芫茜
- basil | 九层塔
- olive oil | 橄榄油
- noodle | 面
Procedures | 步骤
- marinate pork with some salt and black pepper. 用盐& 黑胡椒腌猪肉片
- Add some oilive oil to the pan and heat. 橄榄油加入锅里,烧热。
- Add in onion, stir fry few minutes. Then add in garlic, pork, fresh tomato and tomato paste. 加进洋葱,炒一炒。然后加入蒜茸,猪肉片,蕃茄,蕃茄酱。
- If you find it too thick, add in some water. 如太稠,加些水。
- Cook it till boil and pork is cooked, finally add in salt, parsley and basil. 煮熟后,放些盐,九层塔,芫茜。
- Pour the sauce over cooked noodle. Done! 把酱倒在面上,可吃了!
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