（the rolled fondant is dry and crack, hard to roll. 翻糖有点干裂，难揉）
2 comments:
Anonymous
said...
Dear Caffe Corner,
you can buy another type of fondant; the brand is "satin ice". try to dust with corn starch or icing sugar before you rolled( it will be easy to roll and not sticky)
hope you can have another attempt on your cupcake design..:)
2 comments:
Dear Caffe Corner,
you can buy another type of fondant; the brand is "satin ice". try to dust with corn starch or icing sugar before you rolled( it will be easy to roll and not sticky)
hope you can have another attempt on your cupcake design..:)
thank you for your information. the one I post is totally DIY, tiring while kneading. I will try on satin ice, how much it cost?
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