Tea Egg | 茶叶蛋

Try on tea egg today

今日我要煮茶叶蛋

ingredients

Herbal Egg mix, water, light soy sauce, black soy sauce

料

茶叶蛋配料，水，红枣，黑酱油，酱清，盐

Procedures | 步

1. get something like this. It's like instant pack, herbs and seasoning inside a paper pack.

买包茶叶蛋配料，里面的纸沙袋包有药材和调味料

2. make some hard boiled egg (10s here), then crack the shell.

先把蛋煮熟，然后把蛋壳敲裂

 3. cover the eggs with water, add in the herbal bag, and some red date (optional), one spoon of black soy sauce, light soy sauce (as desire), salt (as desire)

倒水进锅，盖过蛋，加些红枣，一匙黑酱油，还有酱清（依个人口味），盐（依个人口味）

4. Bring it to boil then turn into small heat and cook for 2 to 3 hours. 

当水滚了，转小火，煮两至三小时。

After that, its ready to serve.

两至三小时小时后，就可吃了