spicy tofu with leek | 蒜炒辣豆腐

Ingredients

tofu, leek, prawn, chili powder, 2 tablespoon light soy sauce, 1 teaspoon sesame oil, half cup water, pepper, 1 teaspoon corn starch

料

虾仁，豆腐，蒜，辣椒粉，2汤匙酱清，1茶匙麻油，胡椒，1茶匙芡粉，半杯水

1. pan fried leek, then add in prawn, stir fried for 2 minutes

2. mix soy sauce, sesame oil, pepper, corn starch into water. Then put into the pan.

3. cook for 2 minutes, then add in tofu and chili powder. cover and cook for another 10 minutes.

1. 炒香蒜，然后加虾仁，炒两分钟

2. 将酱清，麻油，胡椒，芡粉放进水，拌匀。倒入锅。

3.两分钟后，放豆腐，辣椒粉。上盖再煮十分钟。

Prawn & Ham salad | 虾火腿沙拉

ingredient

prawn, ham, Romaine lettuce, garlic, black pepper, olive oil, vinegar, salt, sugar

料

虾，火腿，蘿蔓萵苣，蒜头，黑胡椒，橄榄油，醋，盐，糖

1. pan fried prawn with olive oil. season with salt and black pepper

2. fried the ham until brown, cut in strip

3. prepare salad dressing by mixing 3 tablespoon of virgin olive oil, 1 tablespoon of vinegar, add salt and sugar to taste

4. add in coarsely chopped lettuce, prawn and ham into salad dressing, toss it. Then sprinkle Parmesan cheese on top.

１．蒜米炒虾，加点盐和黑胡椒

２．把火腿煎香，切条状

３．沙拉酱：３汤匙橄榄油，１汤匙醋，加盐和糖调味

４．加蘿蔓萵苣（切成大片），虾，火腿，拌一拌。然后撒上帕马森干酪。

chicken with red amaranth | 彩苋菜鸡

Ingredients

300g red amaranth, 6 chicken drumsticks (cut in big pieces), 1 carrot (cut in small pieces) , 2 stalks of celery (cut in small pieces), 1 big onion (chopped) , 2 clove garlic (chopped), olive oil, 240ml whipping cream, salt and pepper, 2 cups of chicken broth

料

300g 彩苋菜， 6 只鸡腿（切大块），1 条罗卜（切大块），2 瓣西芹（切小块），1颗大洋葱（碎），2瓣蒜头（碎），橄榄油，240ml 鲜奶油， 盐和胡椒，2杯鸡汤

1. pour olive oil in the hot pan, put in onion, garlic, celery and carrot. Add 1 cup of chicken broth and cook for 15 minutes, add salt and pepper to taste. 

2. After cook, remove from pan and set aside.

2. pan fried chicken with olive oil for about 5 minutes then add in step 1 ingredients and remaining chicken broth. 

3. Cook for another 10 minutes then add in red amaranth. Cover and cook for 20 minutes or until cooked. 

1. 橄榄油炒罗卜，西芹，洋葱，蒜头。然后加一杯鸡汤，煮十五分钟。加盐和胡椒调味。

2. 盛起备用

3. 用橄榄油把鸡块炒五分钟，加入刚才的材料，和其余的鸡汤。

4. 煮十分钟，放进苋菜，盖锅煮二十分钟，或至熟

source: italian: mini cookbooks. Marshall Cavendish

little ice cream | 冰淇淋 小时候

when we were small...

。。。。。。

2010 Dec | 二零一零十一月

  

Fried Kueh Teow, Kampar | 炒河，金宝

Kampar market, fried Kueh Teow. Jason the host of Taste of Jason been here. No doubt, the Kueh Teow is nice. 

RM3.50

金宝菜市炒河。阿贤来过。这里的炒河真的不错

still remember this? newspaper & banana leaf packaging, Kueh Teow with banana leaf flavour, tasty. Take away is more delicious. Nowadays, hardly find this.

还记得这吗？报纸香蕉叶，炒河沾了香蕉叶的香气，打包更好味。现在很少了。

Genting highland 2010 Nov | 云顶 二零一零十一月

Date: Nov 2010

二零一零十一月

foggy morning

breath, breath, take a deep breath, what a beautiful world

深呼吸，这个世界真美丽，这个世界真漂亮

such a long time not been here, many advanced games now, I'm too out

很久没到这了，游戏很先进，我out了