spicy tofu with leek | 蒜炒辣豆腐

Ingredients

tofu, leek, prawn, chili powder, 2 tablespoon light soy sauce, 1 teaspoon sesame oil, half cup water, pepper, 1 teaspoon corn starch

料

虾仁，豆腐，蒜，辣椒粉，2汤匙酱清，1茶匙麻油，胡椒，1茶匙芡粉，半杯水

1. pan fried leek, then add in prawn, stir fried for 2 minutes

2. mix soy sauce, sesame oil, pepper, corn starch into water. Then put into the pan.

3. cook for 2 minutes, then add in tofu and chili powder. cover and cook for another 10 minutes.

1. 炒香蒜，然后加虾仁，炒两分钟

2. 将酱清，麻油，胡椒，芡粉放进水，拌匀。倒入锅。

3.两分钟后，放豆腐，辣椒粉。上盖再煮十分钟。