Homegrown Pumpkin Soup 自耕南瓜汤

• 300g pumpkin / 300g 南瓜
• 3 cups of stock/ 3 杯上汤
• 2 spoons of flour/ 2 匙面粉
• 2 spoons of butter/2 匙牛油
• 2 tablespoons of cream/ 2 匙奶油 （忌廉）
• salt as desired/ 盐300g 

1. Steam the pumpkin till cooked and soft. 把南瓜蒸熟，打烂，至滑。
2. Then blend it till smooth. 将上汤，面粉，奶油，搅拌。
3. Mix stock, flour, and cream in a pot. Heat the mixture, add in butter. 加热，加入牛油。
4. Lastly, add in the pumpkin puree. Mix thoroughly. 最后，把南瓜加入，搅拌。加盐。

P/S To avoid coagulate of protein, please avoid to add the cream at high temperature. 别加入奶油当汤还热时，不然奶油里的蛋白质会凝固。