Char siu 。叉烧

Char Siu (I named it Chinese BBQ) is a delicious dish which I wanted to learn. I found this Garlic Char Xiu Sauce from boss's recipes collection. Today，I decided to make it for dinner.

叉烧好吃，所以一想学做叉烧。不久前从老板的书刊看到蒜香叉烧酱，今天决定叉烧晚餐。

Ingredients | 料

600g pork tenderloin | 600g 猪腰枚

2 whole garlic, chopped | 2 颗蒜，碎

3 tbsp oyster sauce | 3 蚝油

4 tbsp light soya sauce | 4大匙酱清

4 tbsp sugar | 4大匙糖

3 tbsp shaoxing wine | 3大匙绍兴酒

2 tsp five spices powder | 2小匙五香粉

2 sp red fermented rice | 2匙红糟

500ml water | 500ml 水

1 tsp corn flour | 1小匙粟粉


Procedures | 步

Char Xiu sauce | 叉烧酱

1. Heat up oil and saute chopped garlic until fragrant. 将蒜爆香。
2. Add in remaining ingresdients and bring to boil for 5 minutes. 加入其它材料，滚五分钟。
3. Finally, add in corn flour for thickening. 最后加入粟粉打芡。

Use half the sauce to marinate the loin for 2 to 3 hours (cover and put in the fridge).  用一半酱把肉掩 2 到 3 小时(盖上，放进冰箱）。

Char Xiu | 叉烧

1. Pan fry until fragrant, until brown and well cooked. 把肉煎熟，煎香。
2. Slice and serve.切片，上桌。
3. Remaning sauce can used as dipping. 可点叉烧酱。

[modified from: hawkers' Fair...Sauces, Yum Yum Magazine | 大牌档酱, 新新饮食]