caffe corner。咖啡角落: 2010

Saturday, 25 December 2010

Prawn & Ham salad | 虾火腿沙拉

ingredient

prawn, ham, Romaine lettuce, garlic, black pepper, olive oil, vinegar, salt, sugar

料

虾，火腿，蘿蔓萵苣，蒜头，黑胡椒，橄榄油，醋，盐，糖

1. pan fried prawn with olive oil. season with salt and black pepper

2. fried the ham until brown, cut in strip

3. prepare salad dressing by mixing 3 tablespoon of virgin olive oil, 1 tablespoon of vinegar, add salt and sugar to taste

4. add in coarsely chopped lettuce, prawn and ham into salad dressing, toss it. Then sprinkle Parmesan cheese on top.

１．蒜米炒虾，加点盐和黑胡椒

２．把火腿煎香，切条状

３．沙拉酱：３汤匙橄榄油，１汤匙醋，加盐和糖调味

４．加蘿蔓萵苣（切成大片），虾，火腿，拌一拌。然后撒上帕马森干酪。

chicken with red amaranth | 彩苋菜鸡

Ingredients

300g red amaranth, 6 chicken drumsticks (cut in big pieces), 1 carrot (cut in small pieces) , 2 stalks of celery (cut in small pieces), 1 big onion (chopped) , 2 clove garlic (chopped), olive oil, 240ml whipping cream, salt and pepper, 2 cups of chicken broth

料

300g 彩苋菜， 6 只鸡腿（切大块），1 条罗卜（切大块），2 瓣西芹（切小块），1颗大洋葱（碎），2瓣蒜头（碎），橄榄油，240ml 鲜奶油，盐和胡椒，2杯鸡汤

1. pour olive oil in the hot pan, put in onion, garlic, celery and carrot. Add 1 cup of chicken broth and cook for 15 minutes, add salt and pepper to taste.

2. After cook, remove from pan and set aside.

2. pan fried chicken with olive oil for about 5 minutes then add in step 1 ingredients and remaining chicken broth.

3. Cook for another 10 minutes then add in red amaranth. Cover and cook for 20 minutes or until cooked.

1. 橄榄油炒罗卜，西芹，洋葱，蒜头。然后加一杯鸡汤，煮十五分钟。加盐和胡椒调味。

2. 盛起备用

3. 用橄榄油把鸡块炒五分钟，加入刚才的材料，和其余的鸡汤。

4. 煮十分钟，放进苋菜，盖锅煮二十分钟，或至熟

source: italian: mini cookbooks. Marshall Cavendish

Wednesday, 15 December 2010

little ice cream | 冰淇淋小时候

when we were small...

。。。。。。

2010 Dec | 二零一零十一月

Saturday, 11 December 2010

Fried Kueh Teow, Kampar | 炒河，金宝

Kampar market, fried Kueh Teow. Jason the host of Taste of Jason been here. No doubt, the Kueh Teow is nice.

RM3.50

金宝菜市炒河。阿贤来过。这里的炒河真的不错

still remember this? newspaper & banana leaf packaging, Kueh Teow with banana leaf flavour, tasty. Take away is more delicious. Nowadays, hardly find this.

还记得这吗？报纸香蕉叶，炒河沾了香蕉叶的香气，打包更好味。现在很少了。

Genting highland 2010 Nov | 云顶二零一零十一月

Date: Nov 2010

二零一零十一月

foggy morning

breath, breath, take a deep breath, what a beautiful world

深呼吸，这个世界真美丽，这个世界真漂亮

such a long time not been here, many advanced games now, I'm too out

很久没到这了，游戏很先进，我out了

Friday, 10 December 2010

Bakery, Genting Highland

cupcake RM5.00++

sugar icing as topping, so it's sweet!

糖霜拉花，甜啊！

Wednesday, 8 December 2010

shrimp paste fried egg | 虾酱炒蛋

ingredient

2 eggs, A [1 onion, 1 clove garlic (chopped), 2 teaspoon shrimp paste (Cincalok), parsley]

料

2 粒蛋，A [1颗洋葱，1瓣蒜头，2茶匙虾酱（Cincalok），芫茜]

1. saute shrimp paste and garlic

2. add in onion, pan fried for 10 minutes. then take out and set aside

3. beat the egg and fried in a hot pan.

4. when cooked, add in ingredient A

5. fried for another 5-10 minutes. Serve hot.

1. 把虾酱，蒜头碎炒香

2. 加入洋葱, 炒香，大概十分钟。然后起锅备用。

3. 把蛋打发，倒入热锅炒

4. 蛋熟后，放进 A料

5. 炒五到十分钟，起锅。

P/S salt or light soya sauce is not using because shrimp paste is quite salty.

注：虾酱的盐份高，所以没加盐或酱清

Monday, 6 December 2010

Restaurant Tai Fang, Ipoh | 新大方茶餐室，怡保

today breakfast at restaurant Tai Fang. 7am now, nice time for breakfast. Today will have western breakfast, should say Malaysian western breakfast.

今朝七点在新大方茶餐室早餐，七点早餐感觉好好。来个西式早餐，马来西亚西式早餐。

Coffee is a must. Let's have White coffee to start the day. The coffee is too creamy and sweet to me.

咖啡一定要，来杯白咖啡。可对我而言，它太奶了。

American breakfast

bacon, ham, sausage, baked bean, sunshine egg, cucumber, butter toast

美式早餐

培根，火腿，香肠，黄豆，太阳蛋, 黄瓜，奶油烤面包

Egg & Ham sandwich (toasted)

火腿蛋三文治（烤）

The stall been open business for long time, I think 10 years more. It only cost RM8.00 for two orders. Just a ordinary dish, but it really tasty because the person who made it "got heart"

这档口，我想已经十年以上了。两碟才RM8.00。很简单的早餐，可是做的人很有心，好吃。