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Sunday 5 December 2010

Tea time at Purple Cane, Ipoh | 紫藤喝茶,怡保

Chinese steam bun: sweet potato (up); grains (bottom)
Nice steam bun. tender ans soft, gluten effect always the best texture of the bun.

番薯馒头 (上);谷馒头(下)
口感不错的馒头,柔软也不失嚼劲。

Chicken with tea gravy
Sorry for I can't recall the exact name. It's a roast chicken with gravy which made of tea. Sweet and sour taste, tomato-liked flavour.

红烧茶鸡
忘了正确的名字。这是烤鸡配甜酸酱汁,酱汁有茶的成份,有点像番茄酱汁。

Acar (picked vegetables) 阿扎

sweet potato ball come with green tea dipping sauce  

很番薯的番薯蛋,和绿茶酱


time to begin after tea and bun

喝杯茶,吃个包,开工啦!


stay tune......待续。。。。。。

next...下

 

Purple Cane Tea House
No.2, Jalan Dato Tahwil Azar ( Osborne Street),
30300, Ipoh, Perak.
(Previosuly Fu San)

Business hour: 9am to 10pm

2 comments:

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