shrimp paste fried egg | 虾酱炒蛋

ingredient

2 eggs, A [1 onion, 1 clove garlic (chopped), 2 teaspoon shrimp paste (Cincalok), parsley]

料

2 粒蛋，A [1颗洋葱，1瓣蒜头，2茶匙虾酱 （Cincalok），芫茜]

1. saute shrimp paste and garlic

2. add in onion, pan fried for 10 minutes. then take out and set aside

3. beat the egg and fried in a hot pan.

4. when cooked, add in ingredient A

5. fried for another 5-10 minutes. Serve hot.

1. 把虾酱，蒜头碎炒香

2. 加入洋葱, 炒香，大概十分钟。然后起锅备用。

3. 把蛋打发，倒入热锅炒

4. 蛋熟后，放进 A料

5. 炒五到十分钟，起锅。

P/S salt or light soya sauce is not using because shrimp paste is quite salty.

注：虾酱的盐份高，所以没加盐或酱清