I found can of Laici and blueberry, decided to use them for tart.
custard as the base and fruit as the topping. just put whatever fruit you like or found. Cover a layer of jelly to the Laici to prevent oxidation and dry out.
oopsss, I think the blueberry topping is little bit too sweet
preparation of tart base and custard was mention at fruit tart which post previously
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