I found can of Laici and blueberry, decided to use them for tart.
找到罐荔枝和蓝莓，想到拿来做塔
custard as the base and fruit as the topping. just put whatever fruit you like or found. Cover a layer of jelly to the Laici to prevent oxidation and dry out.
oopsss, I think the blueberry topping is little bit too sweet
吉士馅做底，然后放上水果。你爱放什么水果都行。 涂上一层喈哩在荔枝上，必免氧化和变干。
不好了，蓝莓好像太甜了。
preparation of tart base and custard was mention at fruit tart which post previously
塔与吉士馅的做法，请游览 水果塔
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