Food with Jason visited this restaurant. Local people call Ah Pek Lee
pan fired vege with garlic
'Golden Aroma' flower crab (3s) only cost RM17.00. delicious fresh flower crab. dry shrimp, garlic, onion, chili and egg are used for the cooking.
steamed fish head, a big one
steam clam. fresh , very fresh but it's overcooked, the meat become hard.
They serve the following too
What make here famous is their variety and fresh seafood. Surely you can have tasteful meal here. I think the chef here love garlic very much, every dish is full of garlic.
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