stir fried pork with capsicum | 灯笼椒炒猪肉

料：灯笼椒，云耳，蒜茸，豆卜和猪肉

1. saute garlic then add in pork strips
2. cook for while before add in sauce (1 tbls light soy sauce + 2 tbls water + 1 tsp sesame oil + pinch of salt ) *adjust as desire
3. after that, add in remaining ingredients and stir fried until cooked
4. lastly, put some starch for gravy thickening

1. 先炒香蒜茸，然后放进猪肉。

2. 炒一炒后，加汁（1 汤匙酱清，2汤匙水，1茶匙麻油，少许盐）*以自己的口味调制

3. 之后，放进其它材料，炒一炒

4. 全都熟了，就勾芡

Ingredient: yellow capsicum, black fungus, garlic, doubu and pork strips

Pan fried water crest | 西洋菜

Ingredient: watercrest, ginger, red chili, onion, garlic

料：西洋菜 ，姜，辣椒，洋葱，蒜头

saute ginger, red chili, onion and garlic in a oil heated pan

把姜，辣椒，洋葱，蒜头炒香

then add in water crest

加入西洋菜

mean while stir together water (3 tablespoon), light soya sauce (2 teaspoon) and pinch of salt in a small bowl until salt dissolve.

倒3 汤匙水，2茶匙酱清和少许盐在小碗，搅匀

then add in to the pan and cover for 2 minutes

加进锅里，上盖两份钟

uncover and cook for another 5 minutes or till tender

然后开盖，炒五分钟或至熟

ready to served

上桌

Beet Root Soup | 生熟地汤

Today is the beet root on the menu

今日主角是生熟地

Ingredient | 料

beet root　生熟地

carrot　红罗卜

onion　洋葱

garlic　蒜头

lean meat or bones　瘦肉或骨

cut all ingredient into small piece, then out into boil water, cook for 2 to 3 hours

将所有材料切块，然后放进烧水里，煮两至三小时

wash the meat/ bones by using boiling for 5 minutes and run with cool water

肉/骨记得要汆水

everything go red

全都被染红了

3 hours later, Beet Root Soup 

三小时后，生熟地汤

Strawberry Moment, Cameron Highland | 草莓时刻，金马伦

Opening soon at De Garden Ipoh on July 2010

即将在怡保 De Garden 开张，七月份

Like it's shop name Strawberry Moment, most of the dessert and drink related to strawberry

就如店名，草莓时刻，大部份的甜品和饮料与草莓有关

ice blended coffee RM4.90 冰沙咖啡, strawberry milkshake RM10.90 草莓奶昔

ice blended coffee taste more like coffee flavour ice blended milkshake. Lack of coffee taste and full of cream taste. 

冰沙咖啡没咖啡味，比较像咖啡味奶昔。

strawberry salad RM 8.90 草莓沙拉

 raisin at the top, then is strawberries and few cherry tomatoes, under strawberries is coleslaw. I found it just a normal vege salad. portion of coleslaw is more than strawberries, it should just call salad.

有干葡萄，小番茄，草莓，草莓下是凉拌卷心菜。只是普通的素沙拉。凉拌卷心菜比草莓多，个人觉得不该名为草莓沙拉。

crepe with strawberries and chocolate sauce RM12.90

 可丽饼加草莓和巧克力酱

chocolate and strawberry always is a great combination but sadly the chocolate sauce used is not nice and spoil the dish. The chocolate sauce has obvious artificial smelling and flavour. Moreover, the crepe is oily and soggy too.

草莓和巧克力酱是很好的搭配，可惜用的巧克力酱不好，很假的味道。可丽饼油油湿湿，太软了。

Trio yogurt RM 9.90 酸奶三重奏

nice presentation and lovely colour which drive up your appetite. bottom fill with fruit puree and top with yogurt. from left to right, strawberry, marmalade, blueberry. I expect they will used fresh fruit puree since they have abundant of fresh strawberry stock around, but after tasting it, it just some ordinary fruit jam which content chemical taste at the bottom, not even canned fruit.

颜色和摆式都好美丽，有助增加吃欲。杯子的低部是果酱，上面是酸奶。左：草莓，橙，蓝莓。以为用的是新鲜果泥，因为这都有很多以新鲜草莓为主的甜品。用的是一般的果酱(带点化学物味），纯度低，如用罐头水果比较能接受，或纯度比较高的果酱。

Strawberry Strudel RM 7.50 (single portion) 草莓酥卷（一人份）

strawberry strudel is the representative of the shop, 2 different portion, 1 portion or 4.  The pastry is nice but not crispy anymore due to it's a ready to serve dessert on the shelve. Once again, it's another simple and nice garnished dish of the shop. In between the pastry are strawberry and fresh cream. The overall taste is bit too light due to the fresh cream not creamy enough and the pastry lack of some buttery taste.

草莓酥卷是这里的招牌，有一人份和四人。点缀很美，看起来，很好吃。酥皮蛮好吃的，只是不脆了，因为不是现做现卖的。夹心的是草莓和新鮮奶油。总合，新鮮奶油有点谈和酥皮少了些奶油香。

Cake are available too, but we are full to try now. Besides dessert, they served some snack and western food too.

这里也有蛋糕，可我们已经饱了。除了甜品，也有些小食和西餐。

Stawberry Moment
23-24, Jalan Angsana Satu, Brinchang Point,

39100, Cameron Highlands, Pahang, Malaysia
contact no : 6 05 - 491 2061
fax no : 6 05 - 4981 982

web : http://www.strawberrymoment.com/location
email : strawberrymoment@gmail.com

operating hour
Sunday - Thursday 10am - 7pm
Friday - Saturday 10am - 10pm
Public & School Holiday 10am - 10pm