Pan fried water crest | 西洋菜

Ingredient: watercrest, ginger, red chili, onion, garlic

料：西洋菜 ，姜，辣椒，洋葱，蒜头

saute ginger, red chili, onion and garlic in a oil heated pan

把姜，辣椒，洋葱，蒜头炒香

then add in water crest

加入西洋菜

mean while stir together water (3 tablespoon), light soya sauce (2 teaspoon) and pinch of salt in a small bowl until salt dissolve.

倒3 汤匙水，2茶匙酱清和少许盐在小碗，搅匀

then add in to the pan and cover for 2 minutes

加进锅里，上盖两份钟

uncover and cook for another 5 minutes or till tender

然后开盖，炒五分钟或至熟

ready to served

上桌