Beet Root Soup | 生熟地汤

Today is the beet root on the menu

今日主角是生熟地

Ingredient | 料

beet root　生熟地

carrot　红罗卜

onion　洋葱

garlic　蒜头

lean meat or bones　瘦肉或骨

cut all ingredient into small piece, then out into boil water, cook for 2 to 3 hours

将所有材料切块，然后放进烧水里，煮两至三小时

wash the meat/ bones by using boiling for 5 minutes and run with cool water

肉/骨记得要汆水

everything go red

全都被染红了

3 hours later, Beet Root Soup 

三小时后，生熟地汤