Charlie Brown Cafe | 查理·布朗咖啡厅

Nice environment, sea view cafe

这里的环境不错的，窗外就是海景

Spagetti Bolognese Chicken RM15.80

鸡肉意粉

Portion is smaller than ordinary one.

分量比一般的来地少

Caramel Latte Hot RM9.50

焦糖拿铁

Light coffee taste.

咖啡有点淡。

Cappucino Hot RM9.50

卡布奇诺

Coffee taste quite mild.

咖啡对我来说，不够浓。

Chocolate Ice RM9.50

巧克力冰

I think milk is too much, cover the chocolate taste.

奶的部分多了，盖了巧克力味道。

Charlie Brown 8" Pizza RM15.80

查理·布朗皮萨　８寸

It is not quite right if there's no browning reaction on pizza. Does the person who prepare notice that onion and bell pepper definitely are not cooked, and the pizza is not hot when served.

皮萨看来白白的，少了些色调。洋葱和灯笼椒还没熟，准备的人知道吗？来时，也不热

Environment is better than the food

环境比食物来的好

Charlie Brown Cafe

Lot No: 3A-1-17 & 18, Block A, First Floor, Straits Quay, 

Jalan Seri Tanjung Pinang, Tanjung Tokong, 

10470 Penang, Malaysia

www.charliebrowncafe.com.my

Corn & White Fungus Soup | 白木耳苞粟湯

Ingredients

3 sweet corn, half white fungus (soaked), 1 chicken breast meat, half bowl of dry Angular Solomon's-seal (yu zhu),  salt, 3L water

boil the water in pot, then add in all ingredients
bring it to boil again, cook for 1 hour
then turn to medium-low heat for another 3 hours
add salt as desire before serve


料

3 玉蜀黍，半白木耳，1 雞胸肉，1/2 碗玉竹, 鹽，3L 水

把水煮滾，放進所有材料
大火煮一小時，然后中小火 3 小時
煮后，再加些許鹽


P.S. White fungus which undergo 30 minutes of heat treatment, collagen will release
白木耳經過三十小時的烹煮,就會釋放膠原蛋白

Lost World Hot Spring & Spa

2 hours breakaway, enjoy the gift from the nature

 

 

  

Lost World Hot Spring & Spa

by Sunway, Ipoh

RM 15.00 per adult, 6pm to 10pm (night session)

Chickpea Lentil Soup | 鹰嘴豆+ 扁豆湯

Ingredient

half bowl chickpea, half bowl lentil, 1 chicken breast meat, 1 onion, 2 clove garlic

Soak chickpea and lentil for half day (or soak it night before)

Cut chicken breast meat into small pieces

Roughly chop the onion and garlic

Pot fill with 3 L of water

When the water boil, add all ingredients in

Bring it to boil again, for one hour , then turn to medium heat and cook for another  hours

料

半碗鹰嘴豆，半碗扁豆，1 块鸡胸肉，1颗洋葱，2瓣蒜头

先把鹰嘴豆扁豆浸泡半天 （前一晚准备也行）

把鸡胸肉切小块

洋葱，蒜头切小

煮3L 水，水滚后，放进所有材料

再滚1小时，然后中火煮3小时

Tofu with Mushroom Sauce | 香菇豆腐

ingredient

5 Chinese mushroom (slides), 4 tofu square, minced lean meat, chili flake, 2 clove garlic, 2 bowl of water (add in 1 tsp of dark soya sauce, 2 tbls of light soya sauce)

料

5 香菇（切片），4 方豆腐，瘦肉碎，辣椒碎，2 辦蒜頭， 2 碗水（加1茶匙黑醬油，2湯匙醬清）

Mince the garlic and saute for 5 min, then add in minced meat and mushroom, chili flake too. 

Cover and stew for half and hour or until mushroom become tender on medium heat.

Meanwhile, steam the tofu for 10 min, pour the water out after steam

When the mushroom is tender, add salt and pepper for seasoning.

Last, add some starch (about 1 teaspoon) to thicken the gravy.

pour the mushroom and the gravy on tofu, ready to serve

蒜頭切碎，下鍋爆香，加入瘦肉碎，香菇片, 辣椒碎。

蓋上，燜煮半小時，香菇片燜軟了就可以。

同時，將豆腐蒸十分鐘，蒸后把水倒掉，備用

香菇燜煮好了，加鹽和胡椒粉調味

然后勾個芡， 就行

把香菇和醬汁倒在豆腐上，就完成了