5 Chinese mushroom (slides), 4 tofu square, minced lean meat, chili flake, 2 clove garlic, 2 bowl of water (add in 1 tsp of dark soya sauce, 2 tbls of light soya sauce)
5 香菇（切片），4 方豆腐，瘦肉碎，辣椒碎，2 辦蒜頭， 2 碗水（加1茶匙黑醬油，2湯匙醬清）
Mince the garlic and saute for 5 min, then add in minced meat and mushroom, chili flake too.
Cover and stew for half and hour or until mushroom become tender on medium heat.
Meanwhile, steam the tofu for 10 min, pour the water out after steam
When the mushroom is tender, add salt and pepper for seasoning.
Last, add some starch (about 1 teaspoon) to thicken the gravy.
pour the mushroom and the gravy on tofu, ready to serve