Ingredients
3 sweet corn, half white fungus (soaked), 1 chicken breast meat, half bowl of dry Angular Solomon's-seal (yu zhu), salt, 3L water
boil the water in pot, then add in all ingredients
bring it to boil again, cook for 1 hour
then turn to medium-low heat for another 3 hours
add salt as desire before serve
料
3 玉蜀黍，半白木耳，1 雞胸肉，1/2 碗玉竹, 鹽，3L 水
把水煮滾，放進所有材料
大火煮一小時，然后中小火 3 小時
煮后，再加些許鹽
P.S. White fungus which undergo 30 minutes of heat treatment, collagen will release
白木耳經過三十小時的烹煮,就會釋放膠原蛋白
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