1) All purpose flour, sugar, salt, margarine, water. Mix all ingredients and knead to form dough.

3) Streching it by flip , flap, flip and flap till a layer of thin sheet obtained. Make it into the following shape.
5) Now put on the hot pan and fry it till golden brown
6) Roti canai is ready to be serve finally. Suggest to be serve with curry chicken or any others you like
Curry Chicken
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