caffe corner。咖啡角落: siTigun, Penang

Saturday, 27 March 2010

siTigun, Penang

tea time for now, 10am in the morning, here we are at Penang, Si Tigun. This was recommended by mak^3

麦^3　介绍的咖啡店，十点了，来杯早茶吧

Nagore street

one mocha and one turkish coffee please

一杯摩卡和土耳其咖啡

mocha | 摩卡

RM 6.20

cup of coffee which taste chocolatey, not chocolate coffee, do you know what I mean? mocha should be coffee with chocolatey taste. so far, this is the best mocha I ever had. for others cafe's mocha, chocolate tend to cover the pleasure taste of coffee. in si tigun, you can still get to smell the aroma, enjoy the acidity and bitterness of the coffee and yet it give you the chocolatey taste.

喜欢这里的摩卡。摩卡应是带有可可味道的咖啡，而不是可可咖啡。别家的，可可把咖啡味都盖了。在这，你能品尝咖啡的原味，和淡淡的可可香。这家的摩卡，目前是最好喝的。

Turkish coffee/ crash coffee RM 4.80

Turkish coffee is prepared by boiling coffee powder, wait for the dregs settle before you drink. I regret for didn't go and look at the preparation, is it really boil. first time try, kind of loving it. first slip, taste light, but wait for another minutes, getting stronger and stronger. medium body coffee , soft acidity and pleasent bitterness. the coffee tend to give a clean-tasting, pure coffee.

土耳其咖啡是煮的，然后待咖啡沉淀后，就能喝了。后悔没去看看，真的有煮吗？第一次喝，感觉很好。第一口，淡淡的，待多一会，再喝，有点浓。咖啡的味道分明，清醇的感觉。甘苦味和酸度都温和。

here is the dregs at the bottom, fine ground coffee you can see
咖啡渣，蛮细的

Si Tigun original recipe Tiramisu　｜　自家提拉米苏

not the traditional type which is cheese with lady fingers soaked with coffee liqueur. although not the traditional recipe, the cake is nice. creamy cheese, layered with self made lady finger like cake. nice coffee liqueur with vanilla smell. Think of eating the second piece. (for my own, i prefer strong coffee used for Tiramisu)

虽这不是传统的，但很好吃。好想再来一块。用的咖啡酒不错，带香草味。（本人还是希望咖啡能够再浓些）