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Sunday 20 June 2010

Restaurant Ah Pet Lee Kao Hock, Sitiawan | 亚伯利口福椰芭海鲜

Food with Jason visited this restaurant. Local people call Ah Pek Lee
阿贤来过。这里的人都叫这亚伯利



pan fired vege with garlic
蒜米炒时菜

'Golden Aroma' flower crab (3s) only cost RM17.00. delicious fresh flower crab. dry shrimp, garlic, onion, chili and egg are used for the cooking.
三只金香花蟹才RM17.00。这里的金香比较干,没酱汁。这金香是用虾米,蒜,洋葱,小辣椒和蛋。

steamed fish head, a big one
清蒸鱼头,好大的鱼头

steam clam. fresh , very fresh but it's overcooked, the meat become hard.
清蒸啦啦。新鲜大啦啦,但是过熟了,肉变硬了。


They serve the following too
以下皆有

What make here famous is their variety and fresh seafood. Surely you can have tasteful meal here. I think the chef here love garlic very much, every dish is full of garlic.
这里出名新鲜和多种海鲜。而且也味道也不错。我发现这里很爱蒜头,每一碟都用好多蒜头。

1 comment:

Bean said...

wah!
好美味哦!

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