Tea time at Purple Cane, Ipoh | 紫藤喝茶，怡保

Chinese steam bun: sweet potato (up); grains (bottom)

Nice steam bun. tender ans soft, gluten effect always the best texture of the bun.

番薯馒头　（上）；谷馒头（下）

口感不错的馒头，柔软也不失嚼劲。

Chicken with tea gravy

Sorry for I can't recall the exact name. It's a roast chicken with gravy which made of tea. Sweet and sour taste, tomato-liked flavour.

红烧茶鸡

忘了正确的名字。这是烤鸡配甜酸酱汁，酱汁有茶的成份，有点像番茄酱汁。

Acar (picked vegetables)　阿扎

sweet potato ball come with green tea dipping sauce  

很番薯的番薯蛋，和绿茶酱

time to begin after tea and bun

喝杯茶，吃个包，开工啦！

stay tune......待续。。。。。。

next...下

http://caffecorner.blogspot.com/2010/12/sunday-class.html

 

Purple Cane Tea House

No.2, Jalan Dato Tahwil Azar ( Osborne Street),

30300, Ipoh, Perak.

(Previosuly Fu San)

Business hour: 9am to 10pm