Sunday 31 October 2010

Pandan cube | 班兰方块

picked some pandan leaves from the garden and make some small pandan cake
 colour quite dull due to no colouring was used
add some love before sending out

filling - 9 inch round cake
馅 - 9 寸圆蛋糕

pandan juice   100 ml   班兰叶汁
coconut milk   400 ml   椰奶
water   100ml   水
starch   85g   淀粉(土豆粉)
jelly powder 1 tbsp   果冻粉
sugar 120g   糖

  1. first mix pandan juice, water, starch and jelly powder together in a pot
  2. then add in coconut milk and sugar
  3. bring pot to the heat, cook until sugar dissolved and thicken
  4. do not boil and stir constantly throughout the heating
  5. keep in the fridge for setting after assembled with cake
  1. 将班兰叶汁, 水, 淀粉, 果冻粉搅拌
  2. 然后把所有材料倒入锅里,加热
  3. 所有材料溶了,起芡了,发稠,就行了
  4. 煮时,记得不时搅拌。不要沸腾,温火就好。
  5. 埔上蛋糕后,放入冰箱,让它凝固 

Monday 11 October 2010

Typica, Shaw prarade plaza | 豆原, 邵氏大厦

date: 21/08/2010


walk thousand steps in a hot evening  and sweat all over finally found TYPICA. Luckily Mr. Sun hide behind the cloud while I was walking.


Today special's is Kiwi Ice Drip, really special. But as a first comer, would try out the basic coffee


chrysathemum, I like it as deco


every customer come in will be served with plain water. I think there's some pandan taste.


ordered Ireland coffee, with tears of course. Nice coffee aroma, after drinking it, I feel sleepy, LOL.
(sorry, forgot the exact price)


Tiramisu. No ladyfinger is used nor strong  black coffee, but it got it's own style. Creamy cheese, soft and cottony. Nice homemade cake.

这杯叫 sunny blend,比较淡的咖啡,可香味一点也不逊色。清而醇,谢谢豆原的推荐。

another cup of coffee is sunny blend, it's a mild coffee with nice aroma. Pure and clear taste, thank you for recommandation by Typica crew.


do you remember that's our study table?


thank you very much for TYPICA crew who never feel tired in explaining the coffee to us

bring some TYPICA home too. blog next time

GL-08, Ground Floor,
Shaw Parade Plaza,
Changkat Thambi Dollah,
55100 Kuala Lumpur.

Tel: +603 - 2145 0328

Business Hours
Mon-Sun 11am-9pm


Sunday 10 October 2010

stuffed chicken once again | 烤鸡

Make this on last Christmas, quite like it thus make it again for I can't wait for Christmas. ingredients are simple, cut all (carrot, celery, sausage, onion, garlic, mushroom)  in cube except for potato. Mix all together and add some salt and pepper.

上圣诞弄过,蛮喜欢,不能等到圣诞了,现在就想吃。材料很简单, 红罗卜,西芹,香肠,洋葱,蒜头,冬菇,全部切粒。还有小马铃薯,黑胡椒,盐,柠檬汁,鸡上汤,一只鸡,百里香

rub chicken with lemon juice, so do the cavity. then sprinkling black pepper, salt, rosemary, do not forget the cavity too.  after that, stuff the chicken cavity with those ingredients (carrot, celery, sausage, onion, garlic, mushroom). Cover and refrigerate overnight. after marinate, rub the chicken all over the outside with butter. Then, cover up with aluminium foil. 


bake it in the oven for 45 hour at 200 degree Celsius. Remove the aluminium, put potato at side and roast. Spoon the broth over the chicken during roasting period. Properly will need about 1 and half cups of stock. half cup at the beginning and remaining for every 20 minutes. The chicken is cooked when a fork can go in to the bone


source: Joe Famularo. Christmas Capon with Condiment from Cremona, pg 33. Taste of Italia, holiday 2004.


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