Sunday 7 November 2010

Pineapple chicken salad | 鸡肉凤梨沙拉

Ingredient |料

1/2 cans of pineapple  半罐罐头凤梨
1 whole chicken breast meat  一块鸡胸肉
2 stalks of celery  两瓣茜芹
1 teaspoon of lemon juice   一茶匙柠檬汁
1 teaspoon if sugar   一茶匙糖
ground black pepper  黑胡椒
salt  盐
2 tablespoon peanut  两汤匙花生
3 tablespoon mayonnaise   三汤匙美乃滋

  1. sprinkling some black pepper and salt on both side of chicken breast meat
  2. pan fried it and set aside allowed to cool, then cut in cube
  3. cut pineapple, celery in cube
  4. add lemon juice and sugar into the mayonnaise 
  5. then mix mayonnaise, pineapple, celery, peanut, chicken breast meat together
  6. ready to serve

  1. 鸡胸肉洒上些黑胡椒和盐,两面。
  2. 把肉煎熟,待冷,切成小方块,备用
  3. 把凤梨与茜芹切成小方块
  4. 柠檬汁和糖加进美乃滋
  5. 把柠檬汁和其它材料拌匀
  6. 可上桌了

source: modified from Larry's Pineapple Hula Salad, The Complete Step by Step COOKING CLASS Cookbook, 1994

Saturday 6 November 2010

lonely night

prune wine and walnut cake for the lonely night
when holiday, you'll know your popularity

Friday 5 November 2010

Happy Birthday to November | 生日快乐,十一月

Walnut cake with chocolate ganache | 核桃蛋糕

simple butter cake base added with walnut and vanilla pods, make a flavourful holiday

procedure | 步

added with 30g walnut powder and 20g crashed walnut into simple butter cake base

加了 30g 核桃粉 和 20g 核桃碎在基本的奶油蛋糕食谱


Related Posts with Thumbnails