Saturday 31 July 2010

stir fried pork with capsicum | 灯笼椒炒猪肉


1. saute garlic then add in pork strips
2. cook for while before add in sauce (1 tbls light soy sauce + 2 tbls water + 1 tsp sesame oil + pinch of salt ) *adjust as desire
3. after that, add in remaining ingredients and stir fried until cooked
4. lastly, put some starch for gravy thickening

1. 先炒香蒜茸,然后放进猪肉。
2. 炒一炒后,加汁(1 汤匙酱清,2汤匙水,1茶匙麻油,少许盐)*以自己的口味调制
3. 之后,放进其它材料,炒一炒
4. 全都熟了,就勾芡

Ingredient: yellow capsicum, black fungus, garlic, doubu and pork strips

Sunday 18 July 2010

Pan fried water crest | 西洋菜

Ingredient: watercrest, ginger, red chili, onion, garlic
料:西洋菜 ,姜,辣椒,洋葱,蒜头

saute ginger, red chili, onion and garlic in a oil heated pan

then add in water crest

mean while stir together water (3 tablespoon), light soya sauce (2 teaspoon) and pinch of salt in a small bowl until salt dissolve.
倒3 汤匙水,2茶匙酱清和少许盐在小碗,搅匀

then add in to the pan and cover for 2 minutes

uncover and cook for another 5 minutes or till tender

ready to served

Beet Root Soup | 生熟地汤

Today is the beet root on the menu

Ingredient | 料

beet root 生熟地
carrot 红罗卜
onion 洋葱
garlic 蒜头
lean meat or bones 瘦肉或骨

cut all ingredient into small piece, then out into boil water, cook for 2 to 3 hours

wash the meat/ bones by using boiling for 5 minutes and run with cool water

everything go red

3 hours later, Beet Root Soup 

Saturday 17 July 2010

Strawberry Moment, Cameron Highland | 草莓时刻,金马伦

Opening soon at De Garden Ipoh on July 2010

即将在怡保 De Garden 开张,七月份

Like it's shop name Strawberry Moment, most of the dessert and drink related to strawberry


ice blended coffee RM4.90 冰沙咖啡, strawberry milkshake RM10.90 草莓奶昔

ice blended coffee taste more like coffee flavour ice blended milkshake. Lack of coffee taste and full of cream taste. 


strawberry salad RM 8.90 草莓沙拉

 raisin at the top, then is strawberries and few cherry tomatoes, under strawberries is coleslaw. I found it just a normal vege salad. portion of coleslaw is more than strawberries, it should just call salad.


crepe with strawberries and chocolate sauce RM12.90

chocolate and strawberry always is a great combination but sadly the chocolate sauce used is not nice and spoil the dish. The chocolate sauce has obvious artificial smelling and flavour. Moreover, the crepe is oily and soggy too.

Trio yogurt RM 9.90 酸奶三重奏

nice presentation and lovely colour which drive up your appetite. bottom fill with fruit puree and top with yogurt. from left to right, strawberry, marmalade, blueberry. I expect they will used fresh fruit puree since they have abundant of fresh strawberry stock around, but after tasting it, it just some ordinary fruit jam which content chemical taste at the bottom, not even canned fruit.


Strawberry Strudel RM 7.50 (single portion) 草莓酥卷(一人份)

strawberry strudel is the representative of the shop, 2 different portion, 1 portion or 4.  The pastry is nice but not crispy anymore due to it's a ready to serve dessert on the shelve. Once again, it's another simple and nice garnished dish of the shop. In between the pastry are strawberry and fresh cream. The overall taste is bit too light due to the fresh cream not creamy enough and the pastry lack of some buttery taste.


Cake are available too, but we are full to try now. Besides dessert, they served some snack and western food too.


Stawberry Moment
23-24, Jalan Angsana Satu, Brinchang Point,
39100, Cameron Highlands, Pahang, Malaysia
contact no : 6 05 - 491 2061
fax no : 6 05 - 4981 982
web :
email :

operating hour
Sunday - Thursday 10am - 7pm
Friday - Saturday 10am - 10pm
Public & School Holiday 10am - 10pm


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