Saturday 25 December 2010

Prawn & Ham salad | 虾火腿沙拉

prawn, ham, Romaine lettuce, garlic, black pepper, olive oil, vinegar, salt, sugar


1. pan fried prawn with olive oil. season with salt and black pepper
2. fried the ham until brown, cut in strip
3. prepare salad dressing by mixing 3 tablespoon of virgin olive oil, 1 tablespoon of vinegar, add salt and sugar to taste
4. add in coarsely chopped lettuce, prawn and ham into salad dressing, toss it. Then sprinkle Parmesan cheese on top.


chicken with red amaranth | 彩苋菜鸡

300g red amaranth, 6 chicken drumsticks (cut in big pieces), 1 carrot (cut in small pieces) , 2 stalks of celery (cut in small pieces), 1 big onion (chopped) , 2 clove garlic (chopped), olive oil, 240ml whipping cream, salt and pepper, 2 cups of chicken broth

300g 彩苋菜, 6 只鸡腿(块),1 条罗卜块),2 瓣西芹切小块,1颗大洋葱(碎),2瓣蒜头(碎),橄榄油,240ml 鲜奶油, 盐和胡椒,2杯鸡汤

1. pour olive oil in the hot pan, put in onion, garlic, celery and carrot. Add 1 cup of chicken broth and cook for 15 minutes, add salt and pepper to taste. 
2. After cook, remove from pan and set aside.
2. pan fried chicken with olive oil for about 5 minutes then add in step 1 ingredients and remaining chicken broth. 
3. Cook for another 10 minutes then add in red amaranth. Cover and cook for 20 minutes or until cooked. 

1. 橄榄油炒罗卜,西芹,洋葱,蒜头。然后加一杯鸡汤,煮十五分钟。加盐和胡椒调味。
2. 盛起备用
3. 用橄榄油把鸡块炒五分钟,加入刚才的材料,和其余的鸡汤。
4. 煮十分钟,放进苋菜,盖锅煮二十分钟,或至熟

source: italian: mini cookbooks. Marshall Cavendish

Saturday 11 December 2010

Fried Kueh Teow, Kampar | 炒河,金宝

Kampar market, fried Kueh Teow. Jason the host of Taste of Jason been here. No doubt, the Kueh Teow is nice. 

still remember this? newspaper & banana leaf packaging, Kueh Teow with banana leaf flavour, tasty. Take away is more delicious. Nowadays, hardly find this.


Genting highland 2010 Nov | 云顶 二零一零十一月

Date: Nov 2010

foggy morning

breath, breath, take a deep breath, what a beautiful world

such a long time not been here, many advanced games now, I'm too out

Friday 10 December 2010

Bakery, Genting Highland

cupcake RM5.00++

sugar icing as topping, so it's sweet!

Wednesday 8 December 2010

shrimp paste fried egg | 虾酱炒蛋

2 eggs, A [1 onion, 1 clove garlic (chopped), 2 teaspoon shrimp paste (Cincalok), parsley]

2 粒蛋,A [1颗洋葱,1瓣蒜头,2茶匙虾酱 (Cincalok),芫茜]

1. saute shrimp paste and garlic
2. add in onion, pan fried for 10 minutes. then take out and set aside
3. beat the egg and fried in a hot pan.
4. when cooked, add in ingredient A
5. fried for another 5-10 minutes. Serve hot.

1. 把虾酱,蒜头碎炒香
2. 加入洋葱, 炒香,大概十分钟。然后起锅备用。
3. 把蛋打发,倒入热锅炒
4. 蛋熟后,放进 A料
5. 炒五到十分钟,起锅。

P/S salt or light soya sauce is not using because shrimp paste is quite salty.

Monday 6 December 2010

Restaurant Tai Fang, Ipoh | 新大方茶餐室,怡保

today breakfast at restaurant Tai Fang. 7am now, nice time for breakfast. Today will have western breakfast, should say Malaysian western breakfast.


Coffee is a must. Let's have White coffee to start the day. The coffee is too creamy and sweet to me.


American breakfast
bacon, ham, sausage, baked bean, sunshine egg, cucumber, butter toast

培根,火腿,香肠,黄豆,太阳蛋, 黄瓜,奶油烤面包

Egg & Ham sandwich (toasted)

The stall been open business for long time, I think 10 years more. It only cost RM8.00 for two orders. Just a ordinary dish, but it really tasty because the person who made it "got heart"


Sunday class | 周日班

Sock Doggy for the Merry Christmas

 Instructor: aquarius

Date: 20101205, 1200
Venue: Purple Cane Tea House, Ipoh
Fees: RM 35 (material and refreshment)

a relaxing Sunday

Sunday 5 December 2010

Tea time at Purple Cane, Ipoh | 紫藤喝茶,怡保

Chinese steam bun: sweet potato (up); grains (bottom)
Nice steam bun. tender ans soft, gluten effect always the best texture of the bun.

番薯馒头 (上);谷馒头(下)

Chicken with tea gravy
Sorry for I can't recall the exact name. It's a roast chicken with gravy which made of tea. Sweet and sour taste, tomato-liked flavour.


Acar (picked vegetables) 阿扎

sweet potato ball come with green tea dipping sauce  


time to begin after tea and bun


stay tune......待续。。。。。。



Purple Cane Tea House
No.2, Jalan Dato Tahwil Azar ( Osborne Street),
30300, Ipoh, Perak.
(Previosuly Fu San)

Business hour: 9am to 10pm


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