Eh...what's up, doc? 呃……出什么事了伙计？

sunblock is needed

Let's go to the beach

Happy Birthday to November | 生日快乐，十一月

Walnut cake with chocolate ganache | 核桃蛋糕

simple butter cake base added with walnut and vanilla pods, make a flavourful holiday

基本的奶油蛋糕食谱，加了些核桃和香草子，香味飘逸的假日

procedure | 步

added with 30g walnut powder and 20g crashed walnut into simple butter cake base

加了 30g 核桃粉 和 20g 核桃碎在基本的奶油蛋糕食谱

Pandan cube | 班兰方块

picked some pandan leaves from the garden and make some small pandan cake

 

在庭院采了些班兰叶做小蛋糕

 

 colour quite dull due to no colouring was used

 

没用色素所以颜色带点沉

 

 

 

add some love before sending out

 

加点爱心，才送出去

filling - 9 inch round cake

馅 - 9 寸圆蛋糕

pandan juice   100 ml   班兰叶汁

coconut milk   400 ml   椰奶

water   100ml   水

starch   85g   淀粉（土豆粉）

jelly powder 1 tbsp   果冻粉

sugar 120g   糖

1. first mix pandan juice, water, starch and jelly powder together in a pot
2. then add in coconut milk and sugar
3. bring pot to the heat, cook until sugar dissolved and thicken
4. do not boil and stir constantly throughout the heating
5. keep in the fridge for setting after assembled with cake

1. 将班兰叶汁, 水, 淀粉, 果冻粉搅拌
2. 然后把所有材料倒入锅里，加热
3. 所有材料溶了，起芡了，发稠，就行了
4. 煮时，记得不时搅拌。不要沸腾，温火就好。
5. 埔上蛋糕后，放入冰箱，让它凝固 

Carrot walnut cake | 罗卜核桃蛋糕

Coffee butter cake | 咖啡牛油蛋糕

same with vanilla pods butter cake, and add in coffee powder and almond flakes as topping

 和香草子蛋糕一样，只是加入了咖啡粉和铺上杏仁片

Vanilla pods butter cake | 香草子蛋糕

Thank you Ya'tze for the vanilla pods, making the cake smell great

谢谢雅姿的香草子，蛋糕很香

Try another recipe today, the outcome is satisfied and the method is easy. The cake is moist and buttery.

今日试新方式，即简单又好吃。蛋糕很松软，带香香的奶油味。

Ingredients | 料

150g flour | 面粉

160g butter | 牛油

120g sugar | 糖

3.5g baking powder | 发粉

1 tsp vanilla pods | 香草子

50ml milk | 鲜牛奶

1. 
   
   heat the milk (not boil), then add in vanilla pods, heat for another 1 or 2 minutes. then set aside for cooling
2. 
   
   mix all dry ingredients thoroughly
3. 
   
   mix wet ingredients with another bowl
4. 
   
   add butter and half of mixturee of wet ingredient to the dry ingredients
5. 
   
   beat until flour be fully moisten, beat for 1 to 2 minutes
6. 
   
   add in the remaining ingredients into 2 parts
7. 
   
   pour in a 8" x 4" loaf pan when done
8. 
   
   bake at 180 degree Celsius for 45- 50 minutes (use stick to poke in the middle, if the cake is cooked, the stick should be dry when taking out)

source: Beranbaum, Rose Levy. The Cake Bible, 8th edition . William Morrow and Company, Inc. New York: 1988.

1. 把鲜牛奶煮，温热就好（不要沸腾），然后放香草子，再煮1-2 分钟。放一旁，待冷备用
2. 先混和干材料
3. 另外，混和湿材料
4. 将牛油和一半的湿材料倒入干材料里，然后搅打至粉粒均匀湿透， 再搅打1-2 分钟
5. 之后，将剩余的湿材料分两次加如，搅打均匀
6. 倒入8" x 4" 烤盘
7. 180 摄氏，烤45- 50 分钟（用牙签或类似的查入中间，如熟了，牙签拿出时应该是干的）

buttercup | 奶油杯

basic butter cake recipe with some butter cream frosting

奶油蛋糕加点奶油糖霜

although butter-cream icing is not popular nowadays, but it truly match with butter cake

奶油糖霜好像不怎么流行，但它和奶油蛋糕真的很配

Longan cake | 龙眼

poor appearance due to fast pouring of jelly. please be patient.

all you need for the filling is just can of longan and jelly powder

其貌不扬，因我太心急把果冻倒。再接再历啦！

非常间单的陷，只须罐头龙眼和果冻

Mango Cake | 芒果蛋糕

阿炳, 送你喜欢的芒果蛋糕

sweetheart, this is for you

finally the sponge cake raise, as my mood too. Due to my cutting technique, wasted some, and only 2 layer is available. Someone can recommend good grade mango to me? the one used is lack of aroma.

蛋糕终于升高了，我情绪也是。切功问题，所以只有两层。这芒果不是很好，不够香。可以告诉我什么品种是比较香的？

black cake for a dark day | 灰暗日子做黑色蛋糕

finally have time to made black forest 

终于有时间做黑色森林

mood is down down down today, so do my cake

今日情绪低落，我的蛋糕也是

she is very down too

它也好低

P/S 

emotional effect, it doesn't rise well 

情绪的影响, 它发不高

butter cake | 牛油蛋糕

back to the basic

回到最初的味道

ingredients | 料

butter 250g 牛油

flour 250g 面粉

sugar 200g 糖

milk 100ml 牛奶

soda bicarbonate 2g 发粉

egg 6 蛋

vanilla essence 香草精

creaming method for today. 今日用擂油法。

1. first, beat butter with sugar until fluffy but do not over beat. when the colour of butter become lighter, means is fluffy. 先将牛油和糖打，搅打至松软及呈奶白色。不要打过头。
2. then add in eggs in 3 portions. mix thoroughly before one and other. 将蛋分三部分加入，拌匀。
3. after that add in dry ingredients and milk alternatively. 然后加进干的材料和牛奶，轮流
4. Pour the batter into a baking pan (baking paper at the bottom) . Then, bake for 40-45mins at 180 degree Celsius. 倒入烘盘（铺上烘焙纸），烘40至45分钟。

P/S

remember to shift all dry ingredients. 干粉一定要过筛。

over beat will make cake become dense. 如果打过头，蛋糕就不会松软，会比较结实。

Seaweed chicken floss | 紫菜鸡丝

let's try something new today

今天试一试新东西

Seaweed chicken floss cake | 紫菜鸡丝蛋糕

ingredients | 料

chicken floss 鸡丝

seaweed 紫菜

sesame 芝麻

1. fill half of the cup with batter, fill another half with batter which mix with some chicken floss and seaweed (both are in small pieces) . 倒半杯面糊，再倒入另半，是加了紫菜和鸡丝 （碎）
2. bake for 40 mins to 45 mins at 180 degree Celsius 180摄氏，烤40 到 45 分钟
3. after baked, top with chicken floss and seaweed, sprinkle with some sesame 然后，再铺上紫菜，鸡丝，撒一些芝麻

the result is acceptable, some saltiness found in a sweet dessert. i think many love chicken floss.

味道不错，甜品带点咸味, 我想喜欢鸡丝的不少。

it's a truly simple recipe, just top with something you like

非常间单的蛋糕，只须放上喜爱的材料就行

green tea layered cake | 绿茶蛋糕

green tea layered cake | 绿茶蛋糕

ingredient | 料

You can buy sponge mix for making sponge cake, easy and convenient. Preparation can refer on the packaging

海棉蛋糕材料可以买现成的，方便又间单。包装上都有使用说明。

filling | 馅

3-4 tbsp green tea powder 绿茶粉

2 tbsp gelatin 鱼胶粉

40g sugar 糖

50ml water 水

300ml evaporated milk 谈奶

300ml whipped cream 奶油

Mixture A　｜　甲料

1. Melt sugar and gelatin into 50ml water and melt by using double boiler. 将鱼胶粉，糖煮加入５０ｍｌ水，隔水煮溶
2. meanwhile, mix green tea powder and evaporated milk together　同时，把绿茶粉与谈奶混和
3. Combine gelatin mixture and milk mixture　将鱼胶与加了绿茶粉的奶混和
4. lastly add in 300ml whipped cream　最后加入打好的奶油

green tea layered cake | 绿茶蛋糕

1. Cut the sponge cake in to 2 layer.　将海棉蛋糕分成两层
2. Place one layer on the cake mold and pour one layer of mixture A　一层做底，倒入甲料
3. place another layer of cake on top, then pour the remaining mixture A　再铺另一层，倒入甲料
4. refrigerate the cake for 2 to 4 hours for set.　放入冰箱，约２至４小时

P/S although better than previous one, but not satisfied, hope better for next time. 虽今次比上次好，但是还没好，下次必定更好

1st rolled foudant cupcake | 第一次的翻糖杯子蛋糕

It's a try, it's a fail. Can't see it?

实验失败. 看不见？

（the rolled fondant is dry and crack, hard to roll. 翻糖有点干裂，难揉）

Happy Cake。哈哈蛋糕

Pistachio, my love. Hope this little bite will bright up your day.
开心果，我的至爱。希望能为你带来好心情。


Ingredients | 料

225g butter | 牛油
225g all purpose flour | 面粉
200g sugar | 糖
4 eggs | 蛋
50g pistachio (powder form) | 开心果粉末
60g pistachio (chopped) | 开心果（切小）
50g skim milk | 无脂牛奶
vanilla flavoring | 香草精

Procedures | 步

1. Beat butter and sugar until ligth and fluffy. Add the eggs one at a time and beating well before next addtion.. 将牛油与糖打起，加入一颗鸡蛋，搅至混和后才加另一颗。
2. Add in flour and baking powder alternately with milk.加入面粉和牛奶，轮流地加入。
3. After that, add in pistachio powder and one teaspoon vanilla. 然后放入开心果粉末和一茶匙香草精。
4. Pour the batter in bakaing pan. Then cover the surface with chopped pistachio. 将面浆倒入烘焙盘，洒上切好的开心果。
5. Bake for 35 to 45 minnutes at 180 degree celcius.  烤 35 到 45 分钟。

Durian Butter Cake。榴莲漂香

Ingredients | 料:

225g butter | 牛油
200g fine sugar | 砂糖
4 eggs | 鸡蛋
225g all purpose flour | 面粉
2g baking powder | 发粉
50ml milk | 牛奶
50g durian puree | 榴莲肉
1 tsp vanilla flavouring | 香草精

1. Beat butter and sugar until ligth and fluffy. Add the eggs one at a time and beating well before next addtion.. 将牛油与糖打起，加入一颗鸡蛋，搅至混和后才加另一颗。
2. Add in flour and baking powder alternately with milk.加入面粉和牛奶，轮流地加入。
3. After that, add in durian puree and vanilla. 然后放入榴莲肉和香草精。
4. Bake for 35 to 45 minnutes at 180 degree celcius.  烤 35 到 45 分钟。
5. Poke the cake in the middle by using tooth pick, if no nothing stick on it while taking out means it's cooked. 用牙签戳在蛋糕中部，拿出来时没有东西粘上，就代表蛋糕熟了。

blueberry cheesecake 。蓝莓芝士蛋糕

base:

digestive biscuit          150g                           消化饼
butter                         50g                             牛油

Cheesecake

cream cheese             300g                            奶油奶酪

egg yolk                     4                                  蛋黄 

caster sugar                75g                              细白砂糖

lemon juice                 15ml                            柠檬汁                 

gelatin                         13g                             明胶粉

hot water                    60g                             热水          

whipped cream           100g                           掼奶油        

blueberry pie filling      as u like/ 份量喜爱     蓝莓馅

1. crush the digestive biscuit and mixed with melted butter, mould with 8'in pan. Put in the refridgerator.
2. Let the creamcheese soften after take out from the fridge.
3. Put in creamcheese, sugar and egg yolks into a mizing bowl, beat until smooth.
4. Dissolve gelatine with hot water.
5. After that, add gelatine and lemon juice into the cheese batter and mix well.
6. Then fold in cheese batter into whipped cream.
7. Pour half of the batter into the pan biscu, then spread bluberry evernly on.
8. Pour the reaminng batter in, and spread blueberry evenly on the surface.
9. Put in the fridge for 2 hours to allowed the cake to set.

P/S To cut a cheesecake, prepare bowl of warm water. Dip in the knife and wipe dry. Or wipe the knife with warm cloth. So that, the cake wouldn't stick on the knife and clear cut.

1. 将消化饼压碎，加入牛油（溶）。把饼碎在8寸的盘里压，放进冰箱。
2. 把奶油奶酪（软），糖，蛋黄打滑。
3. 用热水将明胶粉溶化。
4. 明胶，柠檬汁加进奶酪糊里。
5. 然后，将奶酪拌入掼奶油 （摺疊）。
6. 将一半的奶酪糊倒入饼低上，抹上蓝莓馅。
7. 再倒入剩余的，抹上蓝莓馅。冷冻两小时，即可拿出。

P/S 切芝士蛋糕时，准备一碗温水，把刀浸在水里然后抹干。或用暖暖的布把刀抹。这样，芝士蛋糕才不会粘刀，切口也好看。

coffee cheese cake 咖啡猪屎

start from.... 开始。。。

first, prepared the base. pour melted butter into grinded digestive biscuit and flatten it in a cake pan, do not over pressed, to avoid it be too hard.

先准备底。将溶化的牛油倒入饼干碎，混和，压平，在盘里。不要太用力。

melt coffee and gelatin using hot water. beat yolks, sugar, cream cheese togather till smooth, set aside. whipped fresh cream till stiff. after that, fold in the batter into whipped cream.

用热水将咖啡和鱼胶粉一起溶。将蛋黄，糖，芝士打至滑，加入咖啡, 放一旁。把奶油打起，然后倒如芝士，拌匀。

finally, pour the batter into the pan (with biscuit base) and chill for 2 hours to allowed it set. 最后，倒入盘里，冷藏两小时。