Saturday 3 April 2010

milk pesto macaroni | 奶油香草通粉

learn a new recipe today, pesto pasta but with milk added, thus i named it milk pesto. I'm curious about taste when I saw milk is used for pesto, usually pesto sauce is just nuts, garlic, herbs and olive oil.


let's see what's for the recipe    看一看材料

Ingredients | 料

1 small onion | 1 个小洋葱
1 cup skim milk | 一杯脱脂牛奶
1 cup chicken stock | 一杯鸡浓汤
2 slices luncheon meat (original recipe is bacon) | 2 片午餐肉 (食谱用培肯)
salt and black pepper | 盐和黑胡椒
1/2 bowl elbow macaroni | 半碗通心粉

pesto sauce | 香草酱
1/2 cup parsley | 1/2 杯芫茜
1 tbsp basil | 1 汤匙羅勒
2 clove garlic | 2 瓣蒜
1 tbsp almond (pine nuts on recipe) | 1 汤匙杏仁
2 tbsp olive oil | 2 汤匙橄榄油
Parmesan cheese | 帕瑪森起司粉

To make pesto sauce, just blend all ingredients together with blender.

Procedures | 步

  1. Chop the luncheon, onions. 把午餐肉,小洋葱切碎
  2. Fry the luncheon in a large pan (enough for macoroni). 先把午餐肉小洋葱炒(用个大的平底锅)
  3. then add in onions and cook for another 10 minutes. 放进小洋葱,煮十分钟
  4. Add in stock and milk, simmer for 10 minutes. 加入鸡汤和脱脂牛奶, 煮十分钟
  5. after that, add in macaroni and simmer for further 10-15 minutes or till cooked. 放入通心粉,煮熟,大概十到十五分钟
  6. lastly add in pesto sauce.最后, 放入香草酱
[source: TOM BRIDGE, 1998. Potato & Parsley Soup with Pesto, What's Cooking , Pasta]


the recepi had been motified due to ingredient availablility, portion and own preference.

is it better cook the pasta seperately before, half cooked paste would be nice.

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