stir fried pork with capsicum | 灯笼椒炒猪肉

料：灯笼椒，云耳，蒜茸，豆卜和猪肉

1. saute garlic then add in pork strips
2. cook for while before add in sauce (1 tbls light soy sauce + 2 tbls water + 1 tsp sesame oil + pinch of salt ) *adjust as desire
3. after that, add in remaining ingredients and stir fried until cooked
4. lastly, put some starch for gravy thickening

1. 先炒香蒜茸，然后放进猪肉。

2. 炒一炒后，加汁（1 汤匙酱清，2汤匙水，1茶匙麻油，少许盐）*以自己的口味调制

3. 之后，放进其它材料，炒一炒

4. 全都熟了，就勾芡

Ingredient: yellow capsicum, black fungus, garlic, doubu and pork strips