Seed of common sterculia| 凤眼果

I love have this since small, it's texture like chestnut, carbo food always give you the nice sweetness, colour like egg yolk, and it wearing lot of cloths too.

usually will cooked with salt water, and eat. Did you try it before? I've wonder what is it, crawling on the web and found out that the seed is used to make soup with chicken which good for the stomach. Besides that, it also used as tranditional medicine to certain sickness. It able to help in reduce body heat and kill paracites in stomach too. The hull also use as natural remedies too.


一直爱吃这凤眼果，味道甜甜的，吃起来，口感像粟子，肉的眼色像蛋黄，它有多层皮。

家的吃法都是盐水煮，熟了就吃。不知道你们吃过没。网络一寻，原来是用来煲鸡汤的，是胃的调养食疗。除此之外，还有药用的功能。性属温，甘，有助与消热气，温胃，杀虫。其壳也有药用。

凤眼果又称苹婆果，九层皮，罗晃子，潘安果，七姐果，富贵子

Read more  如想知道更多：
http://www.pharmnet.com.cn/tcm/knowledge/detail/107475.html
http://www.zysj.com.cn/zhongyaocai/yaocai_f/fengyanguoke.html

let's begin  开始了 

one layer off ...剥了外壳

next...然后

another layer...还有

another layer...另一层

another one...再来一层

finally it go naked  裸了