clam soup | 啦啦汤

Ingredients

250g clam, leek, onion, garlic, parsley, salt, pepper, white wine, olive oil

料

250g啦啦，大蒜，洋葱，蒜头碎，芫茜，盐，胡椒，白酒，橄榄油

1. pour some oil into the pot, then add in leek, onion, chopped garlic, stir fried

2. when leek is cooked, put in clam and 2 tablespoon of white wine. minutes after, add in 3 bowl of water, cover

3. cook for 5 to 10 minutes

4. then add salt and pepper as desired, and add 2 tablespoon white wine 

5. add in parsley before serve

1. 汤锅里放橄榄油，把大蒜，洋葱，蒜头碎炒

2. 大蒜熟了后，放啦啦，放两汤匙白酒。炒几分钟，倒入三碗水，盖锅

3. 煮五到十分钟就可以了

4. 最后，加盐和胡椒调味，再加两汤匙白酒

5. 享用时，加芫茜