Thursday 15 October 2009

Durian Butter Cake。榴莲漂香

Ingredients | 料:

225g butter | 牛油
200g fine sugar | 砂糖
4 eggs | 鸡蛋
225g all purpose flour | 面粉
2g baking powder | 发粉
50ml milk | 牛奶
50g durian puree | 榴莲肉
1 tsp vanilla flavouring | 香草精

  1. Beat butter and sugar until ligth and fluffy. Add the eggs one at a time and beating well before next addtion.. 将牛油与糖打起,加入一颗鸡蛋,搅至混和后才加另一颗。
  2. Add in flour and baking powder alternately with milk.加入面粉和牛奶,轮流地加入。
  3. After that, add in durian puree and vanilla. 然后放入榴莲肉和香草精。
  4. Bake for 35 to 45 minnutes at 180 degree celcius.  烤 35 到 45 分钟。
  5. Poke the cake in the middle by using tooth pick, if no nothing stick on it while taking out means it's cooked. 用牙签戳在蛋糕中部,拿出来时没有东西粘上,就代表蛋糕熟了。

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