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Thursday 17 March 2011

Kong Chow House, Kota Damansara | 广东屋,Kota Damansara

Salty-egg deep fried pumpkin RM10.00 咸蛋金瓜

nice salty-egg smell, my favourite. Chili and curry leave along with the deep fried, enhance the aroma.
咸蛋很多,好香好好吃,也很脆。放辣椒和咖哩叶一起油炸,味道特香。

Stir fried Kai-lan RM8.80 清炒芥兰


Baby Tofu RM 8.80 宝贝豆腐

self made tofu, smooth and nice. Taste is good, not bad.
自家豆腐,很滑,味道适中。

Pork Rib 16.00 排骨

Pork rib is good but sadly today's pork has too much fat meat.
味道是不错的,只是今天的猪骨太肥了。


White Rice (big) RM1.30 
白饭 (大)RM1.30

Free bowl of soup per pax
免费汤一人一碗


Quality of food here is not bad, worth to have a try. Moreover, price is reasonable, around this area.
这里的菜肴是不错的,价钱没算太贵,在这地区。


Kong Chow House
广东屋

No. 15-1, Jalan PJU 5/12,
Dataran Sunway,
Kota Damansara, 47810 PJ

7 comments:

状益 said...

actually, what are you using to take those photos?

咖啡欣。caffeine said...

normal camera. not phone

状益 said...

yalar, normal camera, what kind of normal camera lar~~ LOL~~

咖啡欣。caffeine said...

1000D Canon

状益 said...

you bik me ark!

This is NORMAL camera?

LOL~~~
hahaha!

咖啡欣。caffeine said...

is normal and basic. just 10mega pixel, just 3x optical zoom. not normal?

状益 said...

oo~
okay lar~~ hahaha!
got chance then look look your camera~

hehe~~

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