Saturday 2 January 2010

1st rolled foudant cupcake | 第一次的翻糖杯子蛋糕

It's a try, it's a fail. Can't see it?
实验失败. 看不见?

(the rolled fondant is dry and crack, hard to roll. 翻糖有点干裂,难揉)


Anonymous said...

Dear Caffe Corner,

you can buy another type of fondant; the brand is "satin ice". try to dust with corn starch or icing sugar before you rolled( it will be easy to roll and not sticky)

hope you can have another attempt on your cupcake design..:)

咖啡欣。caffeine said...

thank you for your information. the one I post is totally DIY, tiring while kneading. I will try on satin ice, how much it cost?


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